Pork ham in the oven is prepared very simply and turns out very tasty. In this case, we will not need many products.

Ingredients

Pork (carbonated) – 1.3 kg

Tomato – 1 pc.

Cheese hard – 100 g

Soy sauce – 2 tbsp.

Salt, pepper – to taste

Seasoning for meat – to taste

Garlic – 5-7 denticles

  • 247 kCal
  • 2 hours

Cooking process

Pork ham in the oven is prepared very simply and turns out very tasty. In this case, we will not need many products. It’s enough to take cheese, tomato and spices to the meat. If desired, such meat can be cut and marinated, thereby slightly shortening the baking time. I bought meat on a festive day and cooked right away, without waiting for my children to come. To give the meat an appetizing ruddy crust, at the end it should be browned without foil.

Photo of accordion from pork in oven

To bake the pork-accordion in the oven, prepare the foods on the list. For the accordion, the carbonad is best suited.

Ingredients for accordion from pork in the oven

Wash meat and dry it. Make cuts at a distance of 1 cm, but not to the end, so that the accordion turned out.

Make cuts on meat

Meat rubbed with salt, pepper and seasoning, not forgetting about the incisions. Put into a shape and pour with soy sauce. Tear the sauce between the folds.

Sprinkle with salt and spices

Slice the tomato and cheese.

Cut cheese and tomato

In the folds of meat put on a plate of cheese and tomato.

Put the cheese and tomatoes in the meat

Cut the plates into garlic and also add it between the folds.

Put garlic in the meat

The form is covered with foil and put the accordion from pork in the oven, heated to 180 degrees, for 1.5 hours. After this time, remove the foil, make sure that the meat is ready and brown to the desired color of the crust.

Finished accordion of pork in the oven

Slightly cool the meat, cut into portions and serve to the table.

Recipe for accordion from pork in the oven

Pork ham in the oven

Bon Appetit!