Cooking process
Meat in French with potatoes and minced meat is a useful and quick alternative to chopped pork in French.
What would be such a delicious cook today? On a day off, you can pamper your loved ones with a meat delicacy. Meat in French with potatoes and minced meat is an ideal healthy and nutritious dinner for all the family. A tender potato, in combination with baked pork in the form of minced meat, also a cheese cap – ah, can not convey in words how delicious it is.
As the main hot festive dish “Meat in French” has long been adopted in Russian cuisine and loved by guests.
For preparation we will use products from our list. The list is simple and accessible, despite the “French” preface.
Let’s start with the meat ingredient. You can cook our hot from the store stuffing, but tastier – from home. Pork is twisted in a meat grinder.
Next, we will deal with potatoes. Pre-cleaned tubers are shredded with thin plates.
The potato is laid out in layers on the bottom of the pan. The baking dish is sprinkled with olive oil.
Above – a plentiful layer of pork forcemeat. Pre-minced salt should be added.
A little more salt and pepper will not hurt.
Onions go into the dish with ringlets.
Slightly sprinkles with olive oil.
Form with potatoes and minced meat is sent to a preheated oven to 230 ° C for 45 minutes.
When onion ringlets are browned, minced meat with onions are saturated with sour cream layer.
Cheese is passed through a large grater.
Then it is distributed over the sour cream.
Form with meat in French goes back to the oven until ready. A lush and ruddy cheese cap – everything is ready!
Served meat in French with potatoes and minced portionwise in hot form. Supplement the hot dish with a delicate aroma of fresh parsley and a nice dinner!
Meat in French with potatoes and stuffing
Meat in French with potatoes and stuffing is a useful and quick alternative to chopped pork under a cheese cap.
Ingredients
Pork – 800 g
Potatoes – 1 kg
Onions – 2 heads
Olive oil – to taste
Salt – to taste
Cheese – 100 g
Pepper – to taste
Sour cream – 3 tablespoons.
Fresh greens – for filing
Cooking process
Meat in French with potatoes and minced meat is a useful and quick alternative to chopped pork in French.
What would be such a delicious cook today? On a day off, you can pamper your loved ones with a meat delicacy. Meat in French with potatoes and minced meat is an ideal healthy and nutritious dinner for all the family. A tender potato, in combination with baked pork in the form of minced meat, also a cheese cap – ah, can not convey in words how delicious it is.
As the main hot festive dish “Meat in French” has long been adopted in Russian cuisine and loved by guests.
For preparation we will use products from our list. The list is simple and accessible, despite the “French” preface.
Let’s start with the meat ingredient. You can cook our hot from the store stuffing, but tastier – from home. Pork is twisted in a meat grinder.
Next, we will deal with potatoes. Pre-cleaned tubers are shredded with thin plates.
The potato is laid out in layers on the bottom of the pan. The baking dish is sprinkled with olive oil.
Above – a plentiful layer of pork forcemeat. Pre-minced salt should be added.
A little more salt and pepper will not hurt.
Onions go into the dish with ringlets.
Slightly sprinkles with olive oil.
Form with potatoes and minced meat is sent to a preheated oven to 230 ° C for 45 minutes.
When onion ringlets are browned, minced meat with onions are saturated with sour cream layer.
Cheese is passed through a large grater.
Then it is distributed over the sour cream.
Form with meat in French goes back to the oven until ready. A lush and ruddy cheese cap – everything is ready!
Served meat in French with potatoes and minced portionwise in hot form. Supplement the hot dish with a delicate aroma of fresh parsley and a nice dinner!