Cooking process
Members of our family are big meat eaters. In our diet meat is present every day: boiled or steamed, or stewed. Soups, borscht, porridge we always cook with meat. And the type of meat is always different: pork, lamb, chicken, goose, etc. And today, nothing is different – a duck stuffed with buckwheat, mushrooms and vegetables and baked in the oven. Delicious, fragrant meat, cooked immediately with garnish … It will not be a special preparation for preparing such a dish, but taste will certainly please.
Prepare the necessary ingredients from the list.
In salted water boil until cooked buckwheat.
Pour the sunflower oil on the heated frying pan and after a minute pour the mushrooms washed and cut into small cubes. Stirring, fry for 2 minutes. They should lightly brown.
Peel and cut into small cubes of carrots. Pepper to wash, remove the tail and core and also cut into a cube. Pour the vegetables into the frying pan to the mushrooms. For a moment, add a sprig of rosemary to the fragrance.
Salt and fry for another 2 minutes, until the softness of the vegetables. But they should not lose form, it is better to leave “Al dente”.
Put the mushrooms with vegetables to boiled buckwheat.
Wash the duck well inside and out. Napkins remove unnecessary, unnecessary water and rub it with salt and spices.
Fill the duck prepared with buckwheat.
With the help of a needle, sew a carcass of ducks with ordinary threads.
Put the duck in the sleeve for baking, put a sprig of rosemary, tie the edges and send it to a preheated oven for 180 hours for 1 hour.
After the time, get the duck, stuffed with buckwheat, from the oven.
Very carefully cut the sleeve, remove the sprig of rosemary.
Mix mustard with soy sauce.
With the resulting sauce, grease the carcass and send back to the oven for 5-7 minutes.
Juicy, fragrant and very, very tasty duck is ready – it should be served immediately to the table.
Bon Appetit.
Cook with love and pamper your relatives with delicious delicacies.
Duck stuffed with buckwheat
Duck, stuffed with buckwheat, in the oven – a delicious and healthy festive dish, which everyone will be happy with, including those who are on a diet …
Ingredients
Duck – 1,5 kg
Buckwheat – 150 g
Mushrooms – 300 g
Bulgarian pepper – 1 pc.
Carrots – 1 pc.
Mustard tender – 2 tablespoons
Soy sauce – 3 tbsp.
Fresh rosemary – 2 sprigs
Sunflower oil – 30 ml
Salt – 2 tbsp.
Spices for poultry – 2 tbsp.
Cooking process
Members of our family are big meat eaters. In our diet meat is present every day: boiled or steamed, or stewed. Soups, borscht, porridge we always cook with meat. And the type of meat is always different: pork, lamb, chicken, goose, etc. And today, nothing is different – a duck stuffed with buckwheat, mushrooms and vegetables and baked in the oven. Delicious, fragrant meat, cooked immediately with garnish … It will not be a special preparation for preparing such a dish, but taste will certainly please.
Prepare the necessary ingredients from the list.
In salted water boil until cooked buckwheat.
Pour the sunflower oil on the heated frying pan and after a minute pour the mushrooms washed and cut into small cubes. Stirring, fry for 2 minutes. They should lightly brown.
Peel and cut into small cubes of carrots. Pepper to wash, remove the tail and core and also cut into a cube. Pour the vegetables into the frying pan to the mushrooms. For a moment, add a sprig of rosemary to the fragrance.
Salt and fry for another 2 minutes, until the softness of the vegetables. But they should not lose form, it is better to leave “Al dente”.
Put the mushrooms with vegetables to boiled buckwheat.
Wash the duck well inside and out. Napkins remove unnecessary, unnecessary water and rub it with salt and spices.
Fill the duck prepared with buckwheat.
With the help of a needle, sew a carcass of ducks with ordinary threads.
Put the duck in the sleeve for baking, put a sprig of rosemary, tie the edges and send it to a preheated oven for 180 hours for 1 hour.
After the time, get the duck, stuffed with buckwheat, from the oven.
Very carefully cut the sleeve, remove the sprig of rosemary.
Mix mustard with soy sauce.
With the resulting sauce, grease the carcass and send back to the oven for 5-7 minutes.
Juicy, fragrant and very, very tasty duck is ready – it should be served immediately to the table.
Bon Appetit.
Cook with love and pamper your relatives with delicious delicacies.