Buckwheat with stew in a saucepan
The recipe for cooking the meat buckwheat porridge in a saucepan. Preparing for half an hour!
Buckwheat – 1,5 cups
Meat stew – 0,3-0,5 l
Water – 3 cups
Bow – 1 head
Salt – to taste
- 173 kcal
- 30 min.
Buckwheat with stew in a saucepan is a simple nourishing everyday dish. Types of stew, or rather stew, may be different: pork, beef, rabbit, chicken. The most important thing is that the stew is quality, from good pieces of meat, and not from veins and fat, than buy options are sinning. Buy stew from reliable manufacturers or in glass jars to more or less see the composition, but rather cook and roll the stew yourself.
Salt and spices for meat buckwheat porridge take to taste, because the stew is usually quite salty and cooked with spices (peppers, laurel).
It is advisable to use for cooking a pot with a thick bottom, and especially suitable pans with non-stick surface.
To make buckwheat with stew in a saucepan on a stove, prepare the ingredients in the list to the recipe.
On medium heat, melt the fat, which is usually found at the top of the jar with stew. Here – homemade pork stew.
Add finely chopped onions and simmer in fat for about five minutes.
Then add all the meat and broth from the jar with stews to the pan. all its contents.
Buckwheat, wash and also send in a pan.
Pour in the right amount of water.
Bring to a boil, lower the heat to a minimum boil and cook the buckwheat under the lid for a minimum of 20 minutes.
My family loves the subdued porridge, that’s why I digest a little.
And in that, and in another case the porridge after the removal from the fire should be allowed to infuse for about 10-15 minutes. Some recommend that it be wrapped, but simply enough – under the lid.
Cooked in a saucepan with buckwheat and stew can almost be served on the table, only first salt and pepper it to taste.
No less delicious buckwheat porridge with stewed meat and the next day – warmed up, so you can safely cook it with a margin for two meals.