Cooking process
I think it’s not worth repeating the stories about this world-famous dish for the umpteenth time. Baek on this account goes a huge amount, as well as options for cooking beef in a Stroganov style. I just want to say that my family has not become an exception, and my family also adores it. I serve this dish most often with mashed potatoes, boiled spaghetti or rice.
Today we will prepare beef stroganoff from veal in sour cream sauce. Prepare the foods on the list. Wash meat, dry with paper towels and cut into small pieces. Peel onions, wash.
Spread the oil in a frying pan, fry the meat on high heat until the ruddy crust is on all sides, remove from the frying pan.
Cut the onions into half rings, fry the onions in the same oil until soft.
While the onions are being cooked, prepare the sauce. In the saucepan pour the cream, heat them, add the sour cream.
Stir the sauce with a shovel, dissolve the sour cream completely, pour in a little water, season with sauce, pepper, add nutmeg. In some cases, another tablespoon of flour or starch, diluted in water, is added, I do not add it now, because the sauce becomes too thick during cooking with the meat.
Now add your favorite tomato sauce, preferably spicy. Bring the sauce to a boil, remove from the plate.
During this time, the onion had to be roasted until tender and golden in color.
Return the roasted meat to the frying pan, mix it with onions.
Add the previously prepared sauce, if necessary, still a little salty dish to taste and pepper. We cook on a quiet fire under the lid for 40-60 minutes. Readiness of meat is checked for taste. Personally, I like the well-cooked, fiber-separated. If during the extinguishing of the meat the sauce is boiled and become thick, add a little water.
Ready béf strogano from veal in sour cream sauce serve as an independent dish with a fresh bread that can be dipped in sauce, or with a favorite side dish – with mashed potatoes or boiled rice is simply incomparable. Pleasant!
Beef Stroganoff from veal
Beef stroganoff in sour cream sauce is a popular and favorite dish in many countries of the world.
Ingredients
Veal – 400 g
Onion – 1 pc.
Sour cream – 100 g
Cream – 100 g
Water 50 g
Tomato sauce – 2 tbsp.
Salt – to taste
Pepper – taste
Nutmeg – pinch
Vegetable oil – 2 tbsp.
Cooking process
I think it’s not worth repeating the stories about this world-famous dish for the umpteenth time. Baek on this account goes a huge amount, as well as options for cooking beef in a Stroganov style. I just want to say that my family has not become an exception, and my family also adores it. I serve this dish most often with mashed potatoes, boiled spaghetti or rice.
Today we will prepare beef stroganoff from veal in sour cream sauce. Prepare the foods on the list. Wash meat, dry with paper towels and cut into small pieces. Peel onions, wash.
Spread the oil in a frying pan, fry the meat on high heat until the ruddy crust is on all sides, remove from the frying pan.
Cut the onions into half rings, fry the onions in the same oil until soft.
While the onions are being cooked, prepare the sauce. In the saucepan pour the cream, heat them, add the sour cream.
Stir the sauce with a shovel, dissolve the sour cream completely, pour in a little water, season with sauce, pepper, add nutmeg. In some cases, another tablespoon of flour or starch, diluted in water, is added, I do not add it now, because the sauce becomes too thick during cooking with the meat.
Now add your favorite tomato sauce, preferably spicy. Bring the sauce to a boil, remove from the plate.
During this time, the onion had to be roasted until tender and golden in color.
Return the roasted meat to the frying pan, mix it with onions.
Add the previously prepared sauce, if necessary, still a little salty dish to taste and pepper. We cook on a quiet fire under the lid for 40-60 minutes. Readiness of meat is checked for taste. Personally, I like the well-cooked, fiber-separated. If during the extinguishing of the meat the sauce is boiled and become thick, add a little water.
Ready béf strogano from veal in sour cream sauce serve as an independent dish with a fresh bread that can be dipped in sauce, or with a favorite side dish – with mashed potatoes or boiled rice is simply incomparable. Pleasant!