A delicious recipe for a classic aza in Tatar with salted cucumber from beef. A rich, colorful and spicy dish for every day.
Ingredients
Meat – 500 g
Onions – 1 pc.
Carrots – 1 pc.
Potatoes – 5 pcs.
Garlic is young – 0.5 heads
Tomatoes -3 pcs.
Tomato paste -1 tbsp. l.
Vegetable oil – 0,5 cups
Cucumber salted – 2 pcs.
Greenery, Pepper, Salt, Sugar – to taste
Cooking process
Azu in Tatar – a delicious, hearty meat dish with oriental flavor. To make it, you will need cauldron or dishes with thick walls. Immediately make a reservation that carrots are not necessary, it is optional. If there are no tomatoes, you can add only tomato paste. Sharpness adjust by their taste preferences. Cucumbers are preferable to use barrel, salty, since the pickled contains vinegar, and it delays the process of cooking potatoes.
So, to prepare aza in Tatar with salted cucumbers we need the following ingredients (see photo).
Meat cut into small cubes and fry in a heavily heated oil to seal all the juices.
Put the fried meat on a plate.
Cut the potatoes in the same way with brusochki and fry in the remaining oil until half cooked. To lay out.
Sliced onions.
Carrots – small brusochkami.
Salted cucumbers cut into smaller strips.
Return the meat back to the saucepan, add the onions and carrots, fry 10 minutes until the onion is soft. Salt and pepper.
Tomatoes finely chopped and added together with tomato paste to meat with vegetables. If the pasta and tomatoes are very acidic, then you can sweeten a little to even the taste. Pour water and simmer for 10 minutes.
Then put the cucumber and simmer for 30 minutes.
The liquid should boil to half.
Now you need to combine fried potatoes, chopped garlic and gravy. If there is no young garlic, then simply grind 2 cloves. Warm up for 5 minutes, sprinkle with herbs. Straighten on salt and sugar.
Azu in Tatar with beef is ready, you can serve to the table.
Bon Appetit!
Azu in Tatar
A delicious recipe for a classic aza in Tatar with salted cucumber from beef. A rich, colorful and spicy dish for every day.
Ingredients
Meat – 500 g
Onions – 1 pc.
Carrots – 1 pc.
Potatoes – 5 pcs.
Garlic is young – 0.5 heads
Tomatoes -3 pcs.
Tomato paste -1 tbsp. l.
Vegetable oil – 0,5 cups
Cucumber salted – 2 pcs.
Greenery, Pepper, Salt, Sugar – to taste
Cooking process
Azu in Tatar – a delicious, hearty meat dish with oriental flavor. To make it, you will need cauldron or dishes with thick walls. Immediately make a reservation that carrots are not necessary, it is optional. If there are no tomatoes, you can add only tomato paste. Sharpness adjust by their taste preferences. Cucumbers are preferable to use barrel, salty, since the pickled contains vinegar, and it delays the process of cooking potatoes.
So, to prepare aza in Tatar with salted cucumbers we need the following ingredients (see photo).
Meat cut into small cubes and fry in a heavily heated oil to seal all the juices.
Put the fried meat on a plate.
Cut the potatoes in the same way with brusochki and fry in the remaining oil until half cooked. To lay out.
Sliced onions.
Carrots – small brusochkami.
Salted cucumbers cut into smaller strips.
Return the meat back to the saucepan, add the onions and carrots, fry 10 minutes until the onion is soft. Salt and pepper.
Tomatoes finely chopped and added together with tomato paste to meat with vegetables. If the pasta and tomatoes are very acidic, then you can sweeten a little to even the taste. Pour water and simmer for 10 minutes.
Then put the cucumber and simmer for 30 minutes.
The liquid should boil to half.
Now you need to combine fried potatoes, chopped garlic and gravy. If there is no young garlic, then simply grind 2 cloves. Warm up for 5 minutes, sprinkle with herbs. Straighten on salt and sugar.
Azu in Tatar with beef is ready, you can serve to the table.
Bon Appetit!