Мачанка (мочанка) is a tasty and satisfying Belarusian dish, which resembles a thick sauce with meat. Ingredients Ingredients for sauce: Pork – 500 g Fat is fresh – 100 g Onion – 2 pcs. Garlic – 3 teeth Sausage home – 170 g Smoked breast – 100 g Flour – 2 tablespoons Salt – to […]
Meat dishes
Buckwheat with chicken in a pot in the oven
Juicy buckwheat porridge with chicken and prunes, cooked in a pot in the oven – a piquant and very tasty dish. Ingredients Chicken fillet – 250 g Buckwheat – 200 g Onion – 1 pc. Prunes – 8 pcs. Vegetable oil – 2 tbsp. Soy sauce – 1 tbsp. Salt – to taste Water or […]
Rabbit in foil in oven
Rabbit meat is considered to be a low-fat and dietary product, and a dish cooked in foil in the oven turns out to be especially delicate. Ingredients Rabbit (carcass) – 1 pc. Onion – 2 pcs. Carrots – 1 pc. Garlic – 4 denticles Celery – 1 stem Lemon juice – 2 tablespoons. Vegetable oil […]
Satsivi from chicken in Georgian (classic recipe)
Satsivi on the classic Georgian recipe is a delicious dish with a lot of walnuts and spices. Ingredients Domestic chicken – 1 kg Walnuts – 600 g Onion – 3-4 pcs. Garlic – 1 head Cilantro – 2-3 sprigs Wine vinegar – 2 tbsp. Olive oil – 2 tbsp. Salt – to taste Spices (ucco […]
Pilaf with veal in a multivariate
A simple plovar recipe with veal and barberry for multivarka. Ingredients Veal – 500 g Rice – 2 cups Dried barberry – 2 tbsp. Carrots – 1 pc. Onion – 1 pc. Garlic – 2 cloves Vegetable oil – 2 tbsp. Mixture of peppers peas – 1/3 tsp. Carnation – 2 pcs. Laurel – 1 […]
Thigh turkey in multivark
Baked turkey thigh is an excellent solution for a dense dinner. Ingredients Turkey thigh – 1 pc. Soy sauce – 100 ml Salt – to taste Provencal herbs – 2 tbsp. 142 kCal 1 h. 20 min. Cooking process Turkey has a tender, soft meat, which can be easily cooked in a short time. If […]
Duck stuffed with buckwheat
Duck, stuffed with buckwheat, in the oven – a delicious and healthy festive dish, which everyone will be happy with, including those who are on a diet … Ingredients Duck – 1,5 kg Buckwheat – 150 g Mushrooms – 300 g Bulgarian pepper – 1 pc. Carrots – 1 pc. Mustard tender – 2 tablespoons […]
Bigus from fresh cabbage with pork
Bigus – a sound name, you can even say – proud. And this dish is our well-known and favorite stewed cabbage. Ingredients Fresh cabbage – 500 g Pork – 400 g Tomato paste – 70 g Water 350-400 ml Salt – to taste Pepper – to taste Marjoram – to taste Onions – 1 pc. […]
Chicken breast “su-kind” in the multivark
Juicy, tender and fragrant chicken breast, cooked in a multivark on technology “su-kind”. Ingredients Chicken breast (fillet) – 800 gr Salt – to taste Black pepper – to taste Garlic – 3 cloves (optional) Spices for poultry – 1 tsp or to taste Coriander – 1 tsp. or to taste 112 kCal 1 hour 30 […]
Shank with mustard, baked in the oven
Baked in the oven shank with mustard – an amazingly delicious dish. Sour, appetizing, with a thin mustard soak. Ingredients Shank – 1300 g Mustard – 3 tablespoons Carrots – 1 pc. Onion – 1 pc. Garlic – 10 denticles Soy sauce – 1 tbsp. Honey – 1 tbsp. Bay leaf – 3 pcs. Pepper […]
Pork shawl baked in oven in foil
Try to cook a delicious, juicy, tender and meaty pork loin in the oven in foil. Ingredients Pork shank – 1 pc. Honey – 2 tbsp. Olive oil – 3 tbsp. Garlic – 4-7 denticles Bay leaf – 3 pcs. Lemon – 1/2 pcs. Salt, spices – to taste 292 kCal 1 h. 40 min. […]
Bigus with sausage
Delicious and quick version of bigus with sausage pleasantly diversifies your menu. This time we use fresh cabbage for Bigos. Ingredients Fresh cabbage – 400 g Sour cabbage (optional) – 150 g Onion – 1 pc. Carrots – 1 pc. Sausage – 200 g Vegetable oil – 3 tbsp. Tomato paste – 1-2 tablespoons Garlic […]
Meat zrazy with mushrooms
The recipe for meat cakes with champignons in a frying pan, a tasty and affordable dish of two kinds of minced meat for every day. Ingredients Minced beef – 250 g Stuffed chicken – 250 g Onion – 1 pc. White loaf – 100 g Egg – 1 pc. Champignons – 200 g Breadcrumbs – […]
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