Meat in French will cook faster and will be more tasty if we pickle it …
Ingredients
Sunflower oil – 4 tsp.
Soy sauce – 4 tsp
Mustard in beans – 2 tbsp.
Salt – 0.5 tsp.
Pepper – 0,5 tsp
Seasoning for meat – 1 tsp.
Cooking process
Meat in French is prepared very quickly, because before cooking this meat we fight off. It will be cooked even faster, if we pre-flesh the meat. This will give him new shades of taste, which will make the dish even more interesting. Well, as for the steak so marinated, we can put the usual ingredients for meat in French ingredients – mushrooms, cheese, tomatoes. If you use potatoes, it is better for him to take a thicker spread – mayonnaise, as in this recipe or sour cream, as in this. Here I will tell you how to marinate meat in French in a marinade of mustard and soy sauce.
To prepare marinade you need to take soy sauce, mustard in the grains (or strong), sunflower oil and any meat seasonings that you like.
Cooking marinade for meat in French is very simple. We just need to put all the ingredients together.
Then you just need to mix everything. We got a thin, homogeneous mass. We will salute her and pepper her.
Next, we only had to marinate the mass of beaten meat. Lubricate each layer with marinade on both sides and leave in this form for several hours. If there is no time, then you can limit yourself to half an hour, and if there is time, you can leave the meat in the marinade and overnight.
This marinade can be used for other purposes, it is also suitable for meat baked in foil or sleeve, chicken. It can be prepared in advance and used as needed.
Marinade for meat in French made our dish soft, tender and fragrant.
Marinade for meat in French
Meat in French will cook faster and will be more tasty if we pickle it …
Ingredients
Sunflower oil – 4 tsp.
Soy sauce – 4 tsp
Mustard in beans – 2 tbsp.
Salt – 0.5 tsp.
Pepper – 0,5 tsp
Seasoning for meat – 1 tsp.
Cooking process
Meat in French is prepared very quickly, because before cooking this meat we fight off. It will be cooked even faster, if we pre-flesh the meat. This will give him new shades of taste, which will make the dish even more interesting. Well, as for the steak so marinated, we can put the usual ingredients for meat in French ingredients – mushrooms, cheese, tomatoes. If you use potatoes, it is better for him to take a thicker spread – mayonnaise, as in this recipe or sour cream, as in this. Here I will tell you how to marinate meat in French in a marinade of mustard and soy sauce.
To prepare marinade you need to take soy sauce, mustard in the grains (or strong), sunflower oil and any meat seasonings that you like.
Cooking marinade for meat in French is very simple. We just need to put all the ingredients together.
Then you just need to mix everything. We got a thin, homogeneous mass. We will salute her and pepper her.
Next, we only had to marinate the mass of beaten meat. Lubricate each layer with marinade on both sides and leave in this form for several hours. If there is no time, then you can limit yourself to half an hour, and if there is time, you can leave the meat in the marinade and overnight.
This marinade can be used for other purposes, it is also suitable for meat baked in foil or sleeve, chicken. It can be prepared in advance and used as needed.
Marinade for meat in French made our dish soft, tender and fragrant.