The recipe for cooking a very simple apple mannika on kefir in the oven. For flavor I suggest adding cinnamon to the dough.


Semolina – 1 glass

Sugar – 1 glass

Kefir – 1 glass

Wheat flour – 1 glass

Soda – 0.5 tsp.

Egg – 1 pc.

Apples – 2 pcs.

Cinnamon – 1 tsp.

  • 183 kcal
  • 1 h. 40 min.

Cooking process

Mannick with apples on kefir – amazingly delicate and delicious pastries, which is perfect for home tea drinking. Prepare such a mannik is very simple and will cope with it, even any beginner cook or schoolboy.

To prepare manna with apples on kefir we need the following products: semolina, kefir, sugar, flour, egg, soda and apples. If desired, you can also add cinnamon.

Ingredients for apple manna

In the beginning, sugar and semolina should be mixed with kefir,

Sugar, yogurt and semolina

mix well and leave for 30 minutes to swell the mango.

Dough for manna

Beat the egg in a separate bowl.

Egg whipped

In a swollen mixture of mango, sugar and yogurt add: beaten egg, soda and gradually pour the flour.

Knead the dough for the mannik with the apple

Peel the apples from the skin, cut into 4 pieces, cut out the core and cut into thin slices.

Apples peeled

Add the cut apples into the dough and mix, add the cinnamon.

Dough with apples

Pour the dough into the mold. If the mold is not silicone, then it should be oiled.

Dough for apple manney in the form

The oven is heated to 180 degrees and baked apple mannik 55 minutes. Willingness to check with a wooden skewer.

Manicure in silicone mold

Mannik with apples on yogurt is ready.

Apple manicure on yogurt

Mannick with apples cool and cut. Serve for tea or coffee.

Manner recipe with apples

Bon Appetit!