Delicious, juicy, tender and such a favorite pie, familiar from childhood! Prepare a mannik with apples in a multivarquet and make your family happy!
Semolina – 1 glass
Milk – 1 glass
Butter – 100 g
Sugar – 3/4 cup
Eggs – 2 pcs.
Flour – 1 glass
Apples – 4-5 pieces.
Baking powder – 1.5 tsp.
Cinnamon – to taste
Lemon – 1/2 pcs.
- 195 kcal
- 2 hours 30 minutes
The recipe for a favorite mannik for tea is for sure every housewife: on the one hand, it’s an unpretentious dish, and on the other – very tasty, delicious pastries! Especially, if you add to the classic test various fillings and flavorings.
Today I’m preparing manicure on the basis of the test for cupcakes with the addition of apples, cinnamon and lemon peel and juice. Bake will be in the multivarquet, which will please many. Although this recipe is suitable for a conventional oven.
To prepare a mannika with apples in a multivark, I need the following ingredients. I would like to note that butter and eggs should be removed from the refrigerator in advance, at least an hour, so that the dough turns out to be homogeneous and well-beaten.
So, let’s get started!
The first step is to prepare the manga. Fill the rump with warm milk and leave to swell for at least 30 minutes.
At this time, prepare the apples. Peel and cut into small cubes. To the apples do not darken, sprinkle the pieces of juice with half the lemon.
Soft butter butter for a couple of minutes with a mixer. Pour sugar and whisk for 5 minutes more.
We drive into the mass of eggs one by one and continue to whip the mass to smoothness.
By this time the mancha had already swelled up.
We shift it to the oil mass. Mix with a mixer.
In the dough sift the flour and whisk until smooth.
Add the baking powder and cinnamon to taste and mix. Also, if desired, in the dough, you can add lemon peel to get acid in the finished baking.
Prepared apples are transferred into the dough and gently kneaded with a spatula or spoon.
Here’s an airy, very apple dough turned out for me.
We transfer the mass into the oiled bowl of the multivarquet and cook in the “Bake” mode for 80-100 minutes. We check the readiness with a wooden stick.
We cool the ready mannik and put it on the serving dish. We decorate to taste and mood!
Mannick with apples in the multivarque was a success! Bon Appetit!