Delicious, juicy, tender and such a favorite pie, familiar from childhood! Prepare a mannik with apples in a multivarquet and make your family happy!


Semolina – 1 glass

Milk – 1 glass

Butter – 100 g

Sugar – 3/4 cup

Eggs – 2 pcs.

Flour – 1 glass

Apples – 4-5 pieces.

Baking powder – 1.5 tsp.

Cinnamon – to taste

Lemon – 1/2 pcs.

  • 195 kcal
  • 2 hours 30 minutes

Cooking process

The recipe for a favorite mannik for tea is for sure every housewife: on the one hand, it’s an unpretentious dish, and on the other – very tasty, delicious pastries! Especially, if you add to the classic test various fillings and flavorings.

Today I’m preparing manicure on the basis of the test for cupcakes with the addition of apples, cinnamon and lemon peel and juice. Bake will be in the multivarquet, which will please many. Although this recipe is suitable for a conventional oven.

To prepare a mannika with apples in a multivark, I need the following ingredients. I would like to note that butter and eggs should be removed from the refrigerator in advance, at least an hour, so that the dough turns out to be homogeneous and well-beaten.

So, let’s get started!

Ingredients for manna with apples in a multivark

The first step is to prepare the manga. Fill the rump with warm milk and leave to swell for at least 30 minutes.

Fill the milk with milk

At this time, prepare the apples. Peel and cut into small cubes. To the apples do not darken, sprinkle the pieces of juice with half the lemon.

Cut apples

Soft butter butter for a couple of minutes with a mixer. Pour sugar and whisk for 5 minutes more.

Pour sugar into the oil

We drive into the mass of eggs one by one and continue to whip the mass to smoothness.

Drive the eggs

By this time the mancha had already swelled up.

Swollen semolina

We shift it to the oil mass. Mix with a mixer.

Connect the two mixtures

In the dough sift the flour and whisk until smooth.

Add flour

Add the baking powder and cinnamon to taste and mix. Also, if desired, in the dough, you can add lemon peel to get acid in the finished baking.

Pour in cinnamon and baking powder

Prepared apples are transferred into the dough and gently kneaded with a spatula or spoon.

Put the apples in the dough

Here’s an airy, very apple dough turned out for me.

Stir the dough

We transfer the mass into the oiled bowl of the multivarquet and cook in the “Bake” mode for 80-100 minutes. We check the readiness with a wooden stick.

Put the dough in the multivark

We cool the ready mannik and put it on the serving dish. We decorate to taste and mood!

Mannick with apples in the multivark

Mannick with apples in the multivarque was a success! Bon Appetit!

Manner recipe with apples in multivark

Photo of a manna with apples in a multivark