Delicious and fragrant manicure on sour cream with apples is prepared without much trouble and from the available products.
Semolina – 180 g
Sour cream (15%) – 250 g
Wheat flour in / s – 130 g
Egg – 3 pieces.
Sugar – 200 g
Baking Powder – 10 g
Vanilla sugar – 1 tsp.
Apple (average) – 1 pc.
- 251 kCal
- 1 hour
Many of us remember from childhood a wonderful manic pie. A simple and easy-to-prepare pie is made with milk, kefir, water or sour cream.
To add additional palatability to the manna, chocolate, candied fruits, dried fruit or fresh fruit can be added to the dough.
Treat your family with a delicious cake for tea, cook the mannik on sour cream with apples.
Prepare the products on the list.
In the container we spread sour cream, drive the egg, mix it.
Pour semolina, stir well and leave for 60 minutes, so that the croup is swollen.
In the second container drive the remaining 2 eggs, pour sugar.
Beat up the mixture with a mixer.
To the whipped mass, add vanilla sugar and swollen semolina. Stirring.
Add the sifted flour and baking powder, mix well. By consistency, the dough is obtained as a thick sour cream.
A baking dish with a diameter of 23 cm is lubricated with oil and sprinkled with mango or flour. Pour the dough into the mold. Apples are cleaned from the seed box and cut into thin slices. Spread the apple slices on the dough, a little pritopiv them.
Bake in preheated to 180 degrees oven for 30-45 minutes (look at your oven), to dry skewers. I had a manic for 40 minutes.
We remove the finished mannik from the oven, let it cool down a little in the form, then shift it to the grate until it cools down completely.
Mannik on sour cream with apples is ready. Sprinkle it with sugar powder and serve it on the table.