An excellent manicure on milk with apples diversifies your home tea. Mannick is made from simple and affordable products.
Milk – 100 ml
Semolina – 3 tablespoons.
Eggs – 3 pieces.
Wheat flour – 130 g
Baking Powder – 10 g
Sugar – 120 g
Salt – pinch
Cinnamon – to taste
Apples – 3 pcs.
Butter – for lubricating the mold
- 158 kcal
- 1 h. 10 min.
Baking with apples is always very popular and never bothers. In the autumn, when a lot of apples, you can cook apple pies at least every day. I suggest baking with apples mannik on milk, which is perfect for a family tea. For the flavor, I added cinnamon, since we are very fond of a combination of apples and cinnamon in the family, you can not add it. It is quite easy to prepare a mannik and this is possible for any beginner hostess.
To prepare apple manna on milk, prepare from the list all the necessary products. Milk and eggs should be at room temperature.
Pour semolina into the bowl, add the milk and stir well. Leave for 20 minutes, until the manka is slightly swollen.
In a deep bowl, break the eggs, pour the sugar.
Mix the mixture thoroughly with an electric dish.
Add the swollen milk with milk to the egg mixture, continue beating until lush.
Next, sift the flour with the baking powder and add a pinch of salt. Stir the dough with a spoon.
Remove two apples from the skin, cut into 4 parts and remove the seeds. Cut the apples in thin slices and add to the dough. Also add cinnamon. Mix well.
Form a diameter of 23-25 cm lubricate with butter, you can sprinkle with a manga, pour the dough.
The remaining apple cut, remove the core, but leave the skin. Cut the apple into thin slices and spread on the surface. Sprinkle a little cinnamon.
Heat oven to 190 degrees and bake mannika for 30-35 minutes. Willingness to check with a wooden skewer.
Mannik on milk with apples is ready. When it is a little cool, cut it into slices and serve it for tea or coffee. Milk is also very tasty!