Classic manicure on kefir in a multivariate turns out incredibly tasty and magnificent. Do not miss!
Kefir (yogurt or curdled milk) – 1 glass (200 ml)
Manka – 150 g (1 glass)
Flour – 100 g (2/3 cup)
Butter – 100 g
Eggs – 3 pieces.
Sugar – about 1 cup
Baking powder – 1 tsp.
Raisins, prunes, dried apricots or dates – to taste
Vanilla, cinnamon, saffron or peel – to taste
Sweet pastas or jam – to taste
- 220 kCal
- 1 hour
Mannick is an excellent dish for breakfast or for a hearty snack. Cooked in a multivark, it turns out fluffy and somewhat less dry than in the oven. For the mannik use the “baking” mode or set up “multipovar”. The time of the “baking” mode is recommended – one hour, but depends on the size of the bowl and the height of the dough in it.
Add in the basic recipe fruit or dried fruits, all kinds of spices and spices, each time getting a new taste. In the mannika baked in the multivirus, the top turns bright, so I recommend it somehow: jam, jam, sweet pastas or fruit.
Prepare the ingredients:
Pour the mango with kefir (or other fermented milk products) and let it swell.
Stir the mass with sugar and eggs.
Add the softened butter. Stir.
Combine the mixture with flour, baking powder and spices. I have a baking powder with saffron.
Stir and dough for manna is ready.
Pour the dough into the greased cup of the multivark, enter the additives: fruit or dried fruits, then – dates.
Set the “baking” mode and after the beep, the manic is ready.
In my experience, the baking time is about 45 minutes, but usually about one hour is recommended.
Cool the mannik.
Mannik on kefir in the multivarquet is ready.
Make a mannik to serve your taste, for example, with sweet pastas. Here caramel and chocolate-nut pastes “Zdrava”.
Have a nice tea!