The recipe for making a dessert pie-mannika on kefir in a multivark. Mannick prepares without flour.
Semolina – 1.5 cups
Kefir – 500 ml
Eggs of chicken – 2 pcs.
Sugar – 100 g
Vanillin – 1,5 g
Food soda – 1/3 tsp.
Salt – 1 pinch
Raisins (dark) – 100 g
- 149 kCal
- 1 h. 30 min.
Mannick is a hearty dessert pie from semolina. Today I prepared the most delicious mannik on kefir without flour in a multivark. Manna dough supplemented with raisins. It turned out one great sweet delicacy. Mannik on kefir without flour – this is the dessert that will suit the children’s table, too.
Take the products from the list.
Pour semolina into the bowl.
Pour it warm kefir.
Munch with kefir thoroughly mix. Leave for 30 minutes for swelling.
In a separate bowl, combine the egg yolk with sugar and vanilla.
Rub on the white.
Add the swollen empy to the egg mixture.
Add the raisins. Raisins must first be rinsed with boiling water and squeezed.
In a separate container, whip the chicken proteins with baking soda. Add the resulting foam from the proteins to the base dough.
Stir gently so that the lush protein foam does not fall. Dough for mannik is ready!
Lubricate the main multivar bowl with butter. Pour the dough into it quickly.
Bake manicure on kefir without flour in a multivarquet in the “baking” mode for at least 60 minutes.
Pry the sides of the mannik with a silicone spatula so that the mannik is behind the mold. Carefully flip it down with a bonnet. Cook another 5 minutes, until light brown.
Serve manicure with raisins for breakfast or an afternoon snack. Have a nice tea!