Chocolate mannik is a delicious and delicate homemade cake, very easy to prepare.
Ingredients
Semolina – 210 g
Wheat flour in / s – 150 g
Milk (warm) – 250 ml
Egg (room temperature) – 2 pcs.
Vegetable oil – 100 ml
Cocoa powder 20 g
Sugar – 200 g
Baking Powder – 8 g
Vanilla sugar – 2 tsp. or to taste
Butter – to lubricate the mold
Cooking process
Mannick – the simplest homemade pastries from the available products. There are a lot of recipes for this pie, and each has its own unique taste. Today I propose to bake a chocolate mannik on milk. It turns out to be fragrant, soft and gentle. Try it!
Prepare the products on the list.
In the tank, we connect sugar and eggs, whisk the mixer in a lush mass.
Continuing to beat, gradually pour in the oil.
In warm milk, pour cocoa powder, stir.
We pour the chocolate mixture into a container with egg-sugar mass. Mix with a mixer until uniform.
Pour semolina, stir and leave for swelling for 60 minutes.
Then pour the sifted flour and baking powder, mix with a spoon until uniform. It turns out a dense pouring dough.
A baking dish with a diameter of 23 cm is lubricated with butter, sprinkled with mango or flour, we shake off excess. Pour the dough into a mold and put it in a preheated oven for 180-190 degrees for 45-55 minutes (focus on your oven). Bake to dry skewers.
Ready chocolate mannik on milk is taken from the oven and left in the form until completely cooled. Then we take it out, put it on a dish, sprinkle it with sugar powder or pour it over with chocolate glaze. We cut the chocolate mannik into portions and put them on the table.
Chocolate mannik on milk
Chocolate mannik is a delicious and delicate homemade cake, very easy to prepare.
Ingredients
Semolina – 210 g
Wheat flour in / s – 150 g
Milk (warm) – 250 ml
Egg (room temperature) – 2 pcs.
Vegetable oil – 100 ml
Cocoa powder 20 g
Sugar – 200 g
Baking Powder – 8 g
Vanilla sugar – 2 tsp. or to taste
Butter – to lubricate the mold
Cooking process
Mannick – the simplest homemade pastries from the available products. There are a lot of recipes for this pie, and each has its own unique taste. Today I propose to bake a chocolate mannik on milk. It turns out to be fragrant, soft and gentle. Try it!
Prepare the products on the list.
In the tank, we connect sugar and eggs, whisk the mixer in a lush mass.
Continuing to beat, gradually pour in the oil.
In warm milk, pour cocoa powder, stir.
We pour the chocolate mixture into a container with egg-sugar mass. Mix with a mixer until uniform.
Pour semolina, stir and leave for swelling for 60 minutes.
Then pour the sifted flour and baking powder, mix with a spoon until uniform. It turns out a dense pouring dough.
A baking dish with a diameter of 23 cm is lubricated with butter, sprinkled with mango or flour, we shake off excess. Pour the dough into a mold and put it in a preheated oven for 180-190 degrees for 45-55 minutes (focus on your oven). Bake to dry skewers.
Ready chocolate mannik on milk is taken from the oven and left in the form until completely cooled. Then we take it out, put it on a dish, sprinkle it with sugar powder or pour it over with chocolate glaze. We cut the chocolate mannik into portions and put them on the table.