Cooking process
Pasta carbonara in the multivark – it’s tasty, quick and easy. To someone who does not believe, I propose to make sure of this with my own hand by preparing this popular dish in my kitchen. You will need a minimum of ingredients. If you do not have bacon available, then replace it with ham or smoked meat, parmesan – any hard cheese, cream – fatty milk. Just do not prepare carbonate with cream fat content above 35%, as they turn into fat when heated.
Use a paste made from durum wheat if possible. Vegetable oil for frying can be replaced with creamy. By the way, such a dish can be served for breakfast, and for lunch, and for dinner, that’s only in the first two methods it is better to do without the addition of garlic.
So, prepare the necessary products for the carbonara paste and start cooking!
Activate the multicasting display on the “Varka” or “Soup” mode, pour into the bowl about 0.5-0.7 liters of hot water and bring it to a boil, turning on about 15 minutes. As soon as the water boils, place spaghetti in the bowl. Boil for 6-8 minutes.
At this time, cut the bacon into cubes, and grate the cheese on a grater with small holes.
In the bowl, combine cream with 15% fat, chicken yolk and grated cheese.
Carefully dry the contents of the bowl, salt and pepper, add the dried garlic and mix again.
Once the spaghetti is cooked, remove them from the liquid on the plate. Empty the liquid and rinse the bowl. Pour the sliced bacon into it, pour in the vegetable oil, activate the “Frying” mode on the display for 5 minutes. Fry the bacon for about 2-3 minutes. If you use a onion, then fry it sliced at the same stage with bacon.
Then add the boiled spaghetti into the bowl and mix.
Add the creamy sauce, stir and mash the carbonara paste in the multivark until the beep is about 1 minute.
Then place the dish on the plates, sprinkle with finely grated cheese, chopped green onions.
Immediately submit to the table.
Pleasant to you!
Carbonara paste in multivark
In the multivark paste carbonara is not less delicious than on the stove!
Ingredients
Spaghetti – 150 g
Cheese hard – 40 g
Cream 15% – 70 ml
Salt and pepper – to taste
Bacon – 150 g
Green onions – 2-3 stems
Dried garlic – 2-3 pinch
Yolk chicken – 1 pc.
Vegetable oil – 1 tsp.
Cooking process
Pasta carbonara in the multivark – it’s tasty, quick and easy. To someone who does not believe, I propose to make sure of this with my own hand by preparing this popular dish in my kitchen. You will need a minimum of ingredients. If you do not have bacon available, then replace it with ham or smoked meat, parmesan – any hard cheese, cream – fatty milk. Just do not prepare carbonate with cream fat content above 35%, as they turn into fat when heated.
Use a paste made from durum wheat if possible. Vegetable oil for frying can be replaced with creamy. By the way, such a dish can be served for breakfast, and for lunch, and for dinner, that’s only in the first two methods it is better to do without the addition of garlic.
So, prepare the necessary products for the carbonara paste and start cooking!
Activate the multicasting display on the “Varka” or “Soup” mode, pour into the bowl about 0.5-0.7 liters of hot water and bring it to a boil, turning on about 15 minutes. As soon as the water boils, place spaghetti in the bowl. Boil for 6-8 minutes.
At this time, cut the bacon into cubes, and grate the cheese on a grater with small holes.
In the bowl, combine cream with 15% fat, chicken yolk and grated cheese.
Carefully dry the contents of the bowl, salt and pepper, add the dried garlic and mix again.
Once the spaghetti is cooked, remove them from the liquid on the plate. Empty the liquid and rinse the bowl. Pour the sliced bacon into it, pour in the vegetable oil, activate the “Frying” mode on the display for 5 minutes. Fry the bacon for about 2-3 minutes. If you use a onion, then fry it sliced at the same stage with bacon.
Then add the boiled spaghetti into the bowl and mix.
Add the creamy sauce, stir and mash the carbonara paste in the multivark until the beep is about 1 minute.
Then place the dish on the plates, sprinkle with finely grated cheese, chopped green onions.
Immediately submit to the table.
Pleasant to you!