Cooking process
In the modern world, in my opinion, wheat porridge has lost its popularity. At least, I learned about this miracle croup only recently. The traditional food was replaced by fast food, flakes and chocolate balls. But in vain we forgot about such delicious and, most importantly, useful porridge! Wheat is a low-calorie product, while saturates for a long time. In addition, it contains many necessary vitamins, it has a positive effect on the whole body! In short, there is clearly more useful in wheat cereal than in muesli. And if it is also delicious to cook – the price will not be!
In general, wheat cereals are different: they are, firstly, bulgur, as well as Arnautka and Artek. Today I will cook wheat cereal from Poltava cereals, on the packaging of which it is usually simply written “Wheat groats”. I myself am very lazy in terms of cereals – it is enough for me to flavor butter, cooked on water or milk with cereal, pour it all over with honey and jam and proceed to the ceremony of eating. But after spending a little more time, we will prepare a fantastic dish for you. Its even a porridge to call difficult, just dessert treat for breakfast!
We will not waste time and start preparing wheat porridge with apples. And for this we need the following ingredients: wheat cereals, water and milk for cooking, salt, butter, as well as the main guests of the program – apples, cinnamon and honey! This is a wonderful combination and raises the mess to the skies!
We fill the groats with hot water, salt and put it on the fire.
We cook until the wheat is ready and the entire liquid is boiled (15-20 minutes).
While the cook is brewing, prepare the apples. Clear them from the peel, cut out the core.
We cut into pieces of arbitrary size.
Add the following ingredients to the ready-made cereal: milk, prepared apples and cinnamon to taste.
Stir and cook for 5-7 minutes on a small fire.
During this time the wheat will boil, apples will become softer, the milk will be absorbed.
Now in the course go honey and butter.
Stir and leave, for at least 5 minutes, to stand under the lid. During this time the porridge will cool slightly, the croup will be full of apples, honey and cinnamon, will become tenderer.
Wheat porridge with apples is ready! Bon Appetit!
![recept_3380_2l8y[1]](https://dailysoccerdigest.com/wp-content/uploads/2018/08/recept_3380_2l8y1-90x90.jpg)
![myaso-zapechennoe-s-chernoslivom-v-duxovke_1546687889_11_max[1]](https://dailysoccerdigest.com/wp-content/uploads/2018/06/myaso-zapechennoe-s-chernoslivom-v-duxovke_1546687889_11_max1-1024x682-90x90.jpg)
![48983883[1]](https://dailysoccerdigest.com/wp-content/uploads/2018/06/489838831-90x90.jpg)
![2d374ab9bc143cf_600x400[1]](https://dailysoccerdigest.com/wp-content/uploads/2018/06/2d374ab9bc143cf_600x4001-90x90.jpg)
![grechka-s-shampinonami_1526657658_6_max[1]](https://dailysoccerdigest.com/wp-content/uploads/2018/06/grechka-s-shampinonami_1526657658_6_max1-1024x682-90x90.jpg)
Wheat porridge with apples
A useful dish for breakfast for the whole family! Delicate wheat cereals in combination with juicy apples and spicy cinnamon – this is an excellent start to the day!
Ingredients
Wheat cereals – 0.5 cups
Water – 1,5 cups
Milk – 0.5 cups
Salt – pinch
Butter – to taste
Honey – to taste
Apple – 1 pc.
Cinnamon – to taste
Cooking process
In the modern world, in my opinion, wheat porridge has lost its popularity. At least, I learned about this miracle croup only recently. The traditional food was replaced by fast food, flakes and chocolate balls. But in vain we forgot about such delicious and, most importantly, useful porridge! Wheat is a low-calorie product, while saturates for a long time. In addition, it contains many necessary vitamins, it has a positive effect on the whole body! In short, there is clearly more useful in wheat cereal than in muesli. And if it is also delicious to cook – the price will not be!
In general, wheat cereals are different: they are, firstly, bulgur, as well as Arnautka and Artek. Today I will cook wheat cereal from Poltava cereals, on the packaging of which it is usually simply written “Wheat groats”. I myself am very lazy in terms of cereals – it is enough for me to flavor butter, cooked on water or milk with cereal, pour it all over with honey and jam and proceed to the ceremony of eating. But after spending a little more time, we will prepare a fantastic dish for you. Its even a porridge to call difficult, just dessert treat for breakfast!
We will not waste time and start preparing wheat porridge with apples. And for this we need the following ingredients: wheat cereals, water and milk for cooking, salt, butter, as well as the main guests of the program – apples, cinnamon and honey! This is a wonderful combination and raises the mess to the skies!
We fill the groats with hot water, salt and put it on the fire.
We cook until the wheat is ready and the entire liquid is boiled (15-20 minutes).
While the cook is brewing, prepare the apples. Clear them from the peel, cut out the core.
We cut into pieces of arbitrary size.
Add the following ingredients to the ready-made cereal: milk, prepared apples and cinnamon to taste.
Stir and cook for 5-7 minutes on a small fire.
During this time the wheat will boil, apples will become softer, the milk will be absorbed.
Now in the course go honey and butter.
Stir and leave, for at least 5 minutes, to stand under the lid. During this time the porridge will cool slightly, the croup will be full of apples, honey and cinnamon, will become tenderer.
Wheat porridge with apples is ready! Bon Appetit!