Serve mushroom can with sour cream, melted butter, condensed milk with sugar, etc. You can add fruit or berries.


Milk – 1 liter

Millet – 1 glass (200 ml)

Sugar – 4 tbsp.

Salt – 1/2 tsp.

Butter – 80 g

Vanillin – 1 pinch

  • 180 kcal
  • 1 h. 30 min.

Cooking process

I propose to cook one of the most favorite dishes of our family – “Pshennik”. Previously it was cooked in a Russian oven. For the flavor, I add vanillin. Milk is best used with a high percentage of fat. It is important not to dry the croaker so that it remains slightly damp. Serve this dish with sour cream, melted butter, condensed milk with sugar, etc. Fruit can be supplemented with fruit or berries.

Photo of the Falcon

I’m preparing the food on the list.

Ingredients for the Falcon

Millet is well washed.

Rinse millet

Fill the washed millet with boiling water, leave for 1-2 minutes. I’m draining the water.

Pour the millet with boiling water

To the millet I add salt, sugar, vanillin. I mix the ingredients.

Sprinkle salt and sugar

Spread the millet in a mold (I bake a croaker in a round shape with a diameter of 28 cm). It is better to take a shape with higher sides. But as the ingredients are heated in the oven gradually, the milk does not run past the sides of the mold.

Put the millet in a mold

I pour the milk into the mold to the millet.

Pour in the milk

I’m adding butter.

Put a slice of butter

I’m cooking a mushroom in the oven, heated to 180-190 degrees, about 70-80 minutes, to a crispy crust.

Bake croaker in the oven

Ready-made mushroom has a ruddy crust, similar to foam on melted milk.

Crested's Recipe

Enjoy your meal!

Ready Fellow

Slice of the Falcon

The Fescue