Cooked in the oven millet porridge with pumpkin – everything is good. The only drawback is that it is being prepared for a relatively long time …

Ingredients

Pshenka – 100 g

Pumpkin – 250 g

Milk – 600 ml

Sugar – 1 tsp. or to taste

Butter – for serving

  • 115 kCal
  • 1 h. 10 min.

Cooking process

Kashi is a wonderful dish for breakfast: right from the morning we get a charge of energy, we saturate our body with vitamins and other useful substances.

Cooked in the oven millet porridge with pumpkin – everything is good. The only drawback is that it is prepared for a relatively long time, as for a weekday. Unfortunately, many of us do not have enough time in the morning to allocate an hour and a half for cooking. So on weekdays, cooking porridge from pumpkin and millet in the oven can be transferred to dinner, well, and on holiday to pamper yourself with your favorite porridge in the morning.

Pumpkin porridge is extraordinarily useful. Bright orange vegetables are pretty sweet, so those who are worried about excess calories can do without sugar. The rest you can add sugar, the minimum amount. Pumpkin porridges are good because they can be cooked with the addition of other cereals. Recently I cooked rice porridge with pumpkin, well, and today I’ll tell you how to cook millet porridge with pumpkin in the oven.

Ingredients for millet porridge with pumpkin in the oven

For the preparation we need not a whole pumpkin, but only a piece. Let’s cut a thin layer of peel from the pieces of pumpkin.

Clean the Pumpkin

Millet we check for impurities, we will wash several times, then we will fill with boiling water and withstand 2-3 minutes in boiling water. It is believed that millet grains can be bitter, and this simple procedure will protect us from this.

Pour the millet with boiling water

Pumpkin flesh we will cut into slices or we will grate on a grater. Let’s add to the form in which we will cook porridge in the oven. Cooking porridge in this way it is possible in clay pots (batch and large), ceramic dishes, in glassware from refractory glass.

Cut the Pumpkin

Droplet washed and scalded millet.

Put millet

Fill porridge with milk or milk in half with water. At this stage, add sugar (if you add it). All contents should not reach the edges of the mold or a pot of centimeter by 2.

Pour in milk and water

Best if your shape or pot is with a lid. I do not have a lid, I will close the contents with foil. When baking, the contents of the pan can break out, so the mold can be placed on a baking tray or in a large pan. It is recommended to put such a shape as I do in a cold oven, otherwise it can crack. The temperature in the oven should not rise above 220 degrees. This is also stipulated in the rules of operation. The baking time is approximately 1 hour.

Cover the form with foil

Ready porridge to mix. Pumpkin pieces will become so soft that they will turn into mashed potatoes with mixing, and the porridge will take a uniform consistency.

Recipe millet porridge with pumpkin in the oven

Cooked in the oven millet porridge with pumpkin was a success! Serve it with butter, if desired, you can add honey and dried fruits.

Millet millet porridge with an oven