Porridge of the oatmeal with pumpkin for breakfast is simple, tasty and useful.
Pumpkin – 120 g
Hercules – 3/4 cup
Milk – 2 cups
Salt – 1 pinch
Butter – 30 g
- 114 kCal
- 20 minutes.
- 5 minutes.
Who does not remember my mother’s porridge with pumpkin for breakfast? Usually in her childhood everyone simply can not stand, but then often remember with pleasure and even nostalgia.
Prepare porridge with pumpkin can be made from any grains, I cooked it with poppy, millet, rice, wheat, today I propose to cook oatmeal porridge with pumpkin. I use a frozen pumpkin – it has no role in the taste of the dish, it just takes less time to prepare the products (no need to clean and chop the pumpkin). Cubes of a pumpkin can not even be thawed, it will happen during cooking.
Prepare foods on the list.
Pour pumpkin cubes with water, half a cup enough. Bring to a boil and cook a little – 3-4 minutes.
Add the washed oats.
Pour the porridge with milk and cook over low heat until the pumpkin is soft (depends on the variety).
At the end of cooking, salt the salty, lovers of sweet can add sugar. I do not put sugar, because the pumpkin gives its sweetness.
That’s all! Herculean porridge with pumpkin in milk is ready! Serve with a slice of butter for breakfast. Bon Appetit!