A great way to prepare sour cream with sweet sour cream at home.
Ingredients
Eggs – 3 pieces.
Sugar – 200 g
Sour cream 250 g
Salt – pinch
Soda – 0.5 tsp.
Wheat flour – 240 g
Vanillin – 1 g
Cream sour cream:
Sour cream is thick (with fat content not less than 30%) – 400 g
Sugar powder – 150 g
Vanillin – 1 g
Cooking process
There are a lot of pies called Smetannik. Now in this pie add a variety of dried fruits, poppies or chocolate, and each time you can get a new wonderful taste.
The classic recipe for “Smetannika” was originally a village recipe. Mistress prepared a thick dough from the remnants of sour cream, in order to preserve the product, then fried in a skillet cakes and smeared them with sour cream. Modern “Smetannik” is prepared on a biscuit test with the addition of sour cream. A pie can be cut into two cakes and smeared with sour cream if desired.
To prepare a classic “Smetannik” prepare the products on the list.
Smash eggs in a bowl, add sugar and beat well.
Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.
Sift the flour with vanillin and stir the dough with a spoon.
By consistency, the dough will look like sour cream of medium density.
Cover the form with parchment, pour the dough.
Heat the oven to 180 degrees and bake “Smetannik” 30-35 minutes, until the dry ray. At this stage, “Smetannik” can simply sprinkle with powdered sugar and serve to the table.
I cut “Smetannik” into two cakes, smeared with sour cream.
And then sprinkled with powdered sugar.
“Smetannik” is better to clean in the refrigerator and give him time to impregnate. I had to cut it right away, as soon as the family waited for the end of the photo session. Delicious classic “Smetannik” ready!
Bon Appetit!
Sour cream classic
A great way to prepare sour cream with sweet sour cream at home.
Ingredients
Eggs – 3 pieces.
Sugar – 200 g
Sour cream 250 g
Salt – pinch
Soda – 0.5 tsp.
Wheat flour – 240 g
Vanillin – 1 g
Cream sour cream:
Sour cream is thick (with fat content not less than 30%) – 400 g
Sugar powder – 150 g
Vanillin – 1 g
Cooking process
There are a lot of pies called Smetannik. Now in this pie add a variety of dried fruits, poppies or chocolate, and each time you can get a new wonderful taste.
The classic recipe for “Smetannika” was originally a village recipe. Mistress prepared a thick dough from the remnants of sour cream, in order to preserve the product, then fried in a skillet cakes and smeared them with sour cream. Modern “Smetannik” is prepared on a biscuit test with the addition of sour cream. A pie can be cut into two cakes and smeared with sour cream if desired.
To prepare a classic “Smetannik” prepare the products on the list.
Smash eggs in a bowl, add sugar and beat well.
Then add sour cream, soda and a pinch of salt. Stir the mixture again with a whisk.
Sift the flour with vanillin and stir the dough with a spoon.
By consistency, the dough will look like sour cream of medium density.
Cover the form with parchment, pour the dough.
Heat the oven to 180 degrees and bake “Smetannik” 30-35 minutes, until the dry ray. At this stage, “Smetannik” can simply sprinkle with powdered sugar and serve to the table.
I cut “Smetannik” into two cakes, smeared with sour cream.
And then sprinkled with powdered sugar.
“Smetannik” is better to clean in the refrigerator and give him time to impregnate. I had to cut it right away, as soon as the family waited for the end of the photo session. Delicious classic “Smetannik” ready!
Bon Appetit!