The maturity of pumpkin and orange is approximately the same. Therefore, pumpkin jam with orange is not only delicious and fragrant, but also inexpensive.
Ingredients
Pumpkin – 1 kg
Sugar – 0,5-0,8 kg
Orange – 1 pc.
Honey – on request and to taste.
Cooking process
Pumpkin jam with orange can be cooked in a saucepan on a stove, in a bread maker or in a multivark, and the cooking mode will be as follows: 2 times for 1 hour. The amount of sugar you choose depends on the pumpkin variety, i.e. depending on whether she is sweet or not …
In the ready hot pumpkin jam I like to add honey, for example, buckwheat (as in the photo of the ingredients). Jam – useful, tasty aromatic … try it!
Prepare the ingredients for jam from a pumpkin and an orange.
Cut the oyster with a spiral from the orange. It is convenient to do this with a vegetable cutter. Squeeze the juice.
Pumpkin, peel from the peel and seeds. Pumpkin pulp or grind with a blender or combine. In the cooking vessel, put the grated pumpkin, zest, sugar and pour orange juice.
I cooked in a multivariate. For this jam it is recommended to first set the mode “jam” (or dessert) and time 1 hour. After the signal, allow the jam to stand for three hours and repeat the cooking.
In the ready-made pumpkin jam for even more pleasant aroma, if desired, add honey …
Arrange the jam over sterilized jars.
Have a nice tea!
Pumpkin jam with orange
The maturity of pumpkin and orange is approximately the same. Therefore, pumpkin jam with orange is not only delicious and fragrant, but also inexpensive.
Ingredients
Pumpkin – 1 kg
Sugar – 0,5-0,8 kg
Orange – 1 pc.
Honey – on request and to taste.
Cooking process
Pumpkin jam with orange can be cooked in a saucepan on a stove, in a bread maker or in a multivark, and the cooking mode will be as follows: 2 times for 1 hour. The amount of sugar you choose depends on the pumpkin variety, i.e. depending on whether she is sweet or not …
In the ready hot pumpkin jam I like to add honey, for example, buckwheat (as in the photo of the ingredients). Jam – useful, tasty aromatic … try it!
Prepare the ingredients for jam from a pumpkin and an orange.
Cut the oyster with a spiral from the orange. It is convenient to do this with a vegetable cutter. Squeeze the juice.
Pumpkin, peel from the peel and seeds. Pumpkin pulp or grind with a blender or combine. In the cooking vessel, put the grated pumpkin, zest, sugar and pour orange juice.
I cooked in a multivariate. For this jam it is recommended to first set the mode “jam” (or dessert) and time 1 hour. After the signal, allow the jam to stand for three hours and repeat the cooking.
In the ready-made pumpkin jam for even more pleasant aroma, if desired, add honey …
Arrange the jam over sterilized jars.
Have a nice tea!