From bright juicy carrots you can cook no less bright and tasty jam for the winter!
Ingredients
Carrots – 220 g (peeled)
Sugar 220 g
Water – 200 ml
Citric acid – 0.25 tsp.
Cooking process
From bright juicy carrots you can cook no less bright and tasty carrot jam for the winter! To make the jam fragrant and had a rich taste, choose a juicy bright orange carrot without a clearly light center and without earthy taste.
To prepare jam from carrots for the winter, prepare the peeled carrots, sugar and water.
Carrots need to be cut into circles and semicircles.
In the pot, pour 200 ml of water, add sugar (220 g). While heating, bring the syrup to a boil and put a slice of carrot into the boiling syrup.
Cook the carrots for 3-4 minutes and remove the pan from the fire.
After 6-8 hours again heat the jam and after boiling again cook about 5 minutes.
Add the citric acid.
The prepared jam can be cooled, transferred to a beautiful clean container and served to the table.
To prepare a jam of carrots for the winter, you need to shift it in a hot kind into a jar of suitable volume and twist in a traditional way.
Carrot jam for the winter
From bright juicy carrots you can cook no less bright and tasty jam for the winter!
Ingredients
Carrots – 220 g (peeled)
Sugar 220 g
Water – 200 ml
Citric acid – 0.25 tsp.
Cooking process
From bright juicy carrots you can cook no less bright and tasty carrot jam for the winter! To make the jam fragrant and had a rich taste, choose a juicy bright orange carrot without a clearly light center and without earthy taste.
To prepare jam from carrots for the winter, prepare the peeled carrots, sugar and water.
Carrots need to be cut into circles and semicircles.
In the pot, pour 200 ml of water, add sugar (220 g). While heating, bring the syrup to a boil and put a slice of carrot into the boiling syrup.
Cook the carrots for 3-4 minutes and remove the pan from the fire.
After 6-8 hours again heat the jam and after boiling again cook about 5 minutes.
Add the citric acid.
The prepared jam can be cooled, transferred to a beautiful clean container and served to the table.
To prepare a jam of carrots for the winter, you need to shift it in a hot kind into a jar of suitable volume and twist in a traditional way.