Lecho of green tomatoes are great with meat dishes and all kinds of side dishes. Try it!
Ingredients
Tomatoes are green – 750 g
Carrots – 350 g
Onion – 250 g
Bulgarian pepper – 250 g
Sunflower oil – 125 ml
Salt – to taste
Sugar – 2 pinch
Black pepper – 0.5 tsp.
Spicy tomato sauce – 250 ml
Vinegar 9% – 1 tbsp.
Cooking process
I want to offer you another delicious piece of green tomatoes – it’s lecho. Many have become accustomed to the fact that lecho is prepared from pepper and tomatoes, but in modern cooking the lecho variants have significantly expanded. Lecho from green tomatoes turns out very tasty and is sure to please your family. It can be served with meat dishes or with any garnish.
To prepare lecho from green tomatoes for the winter to prepare all the products on the list. Of this amount, 1.6 liters of lecho will be obtained.
Wash the green tomatoes and cut into large slices.
Cut the onions into semi-rings, and the peppers into slices.
Carrots rub on a coarse grater.
At the bottom of the pot, pour the sunflower oil, lay out the prepared vegetables. Top with pour tomato sauce, cover the pan with a lid and cook for 1.5 hours. During this time, stir lecho several times.
After a while, lecho taste, salt and pepper, add sugar and cook for another 10 minutes. Pour the vinegar and mix.
In dry, sterile cans, put out hot lecho and roll it up right away. Turn the jars on the lid and wrap them in a warm blanket. You can store delicious lecho from green tomatoes in a city apartment.
Enjoy your preparations!
Lecho of green tomatoes
Lecho of green tomatoes are great with meat dishes and all kinds of side dishes. Try it!
Ingredients
Tomatoes are green – 750 g
Carrots – 350 g
Onion – 250 g
Bulgarian pepper – 250 g
Sunflower oil – 125 ml
Salt – to taste
Sugar – 2 pinch
Black pepper – 0.5 tsp.
Spicy tomato sauce – 250 ml
Vinegar 9% – 1 tbsp.
Cooking process
I want to offer you another delicious piece of green tomatoes – it’s lecho. Many have become accustomed to the fact that lecho is prepared from pepper and tomatoes, but in modern cooking the lecho variants have significantly expanded. Lecho from green tomatoes turns out very tasty and is sure to please your family. It can be served with meat dishes or with any garnish.
To prepare lecho from green tomatoes for the winter to prepare all the products on the list. Of this amount, 1.6 liters of lecho will be obtained.
Wash the green tomatoes and cut into large slices.
Cut the onions into semi-rings, and the peppers into slices.
Carrots rub on a coarse grater.
At the bottom of the pot, pour the sunflower oil, lay out the prepared vegetables. Top with pour tomato sauce, cover the pan with a lid and cook for 1.5 hours. During this time, stir lecho several times.
After a while, lecho taste, salt and pepper, add sugar and cook for another 10 minutes. Pour the vinegar and mix.
In dry, sterile cans, put out hot lecho and roll it up right away. Turn the jars on the lid and wrap them in a warm blanket. You can store delicious lecho from green tomatoes in a city apartment.
Enjoy your preparations!