Lecho of green tomatoes are great with meat dishes and all kinds of side dishes. Try it! Ingredients Tomatoes are green – 750 g Carrots – 350 g Onion – 250 g Bulgarian pepper – 250 g Sunflower oil – 125 ml Salt – to taste Sugar – 2 pinch Black pepper – 0.5 tsp. […]
Lecho with zucchini and pepper for the winter
Lecho with zucchini and pepper – a very beautiful, delicious, rich dish! Ideal as a garnish to meat, and as an independent snack. Ingredients Tomatoes – 1,5 kg Courgettes – 500 g Bulgarian pepper – 800 g Onion – 200 g Garlic – 2-3 cloves Hot pepper – 1 pc. Vegetable oil – 70 ml […]
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