Friable and fragrant rice with mushrooms is a lean hit for all time. Will replace any meat dish and will not lose in taste!
Ingredients
Rice for pilaf – 200 g
Mushrooms – 150 g
Water – 550 ml-650 ml
Onions – 100 g
Vegetable oil – 60 ml
Garlic – 1-2 cloves
Salt – to taste
Cooking process
Friable and fragrant rice with mushrooms is a hearty and tasty dish. It can be served as a side dish or as a main course.
From mushrooms for this dish you can use not only chanterelles, but also other mushrooms suitable for frying. Of course, it is best to cook from fragrant forest mushrooms.
For cooking rice with mushrooms in a multivark it is important to choose the appropriate cereal. You can use steamed rice or rice, on the pack of which there is an inscription “for pilau”.
Rice with mushrooms I will cook in a multivariate Redmond – 250, a bowl – 4 liters.
Before you are the products necessary for cooking.
We pour oil into the multivara bowl, pour the onion into small cubes and fry it on the “Zharka” program for 3-5 minutes, stirring occasionally.
Add the chopped mushrooms, stir and continue to fry for 4-6 minutes, not forgetting to stir. The chanterelles were frozen. I defrocked them in the refrigerator beforehand.
Meanwhile, the rice is thoroughly rinsed with cool water and covered in a bowl, add salt and garlic, passed through the press.
We pour hot water, close the lid, turn on the “Plov” program. We cook rice with mushrooms in the multivark until the end of the program.
Aromatic rice with mushrooms is ready. You see how simple and quick it is. Open the lid, lay out the finished dish on plates.
Help yourself!
Rice with mushrooms in the multivark
Friable and fragrant rice with mushrooms is a lean hit for all time. Will replace any meat dish and will not lose in taste!
Ingredients
Rice for pilaf – 200 g
Mushrooms – 150 g
Water – 550 ml-650 ml
Onions – 100 g
Vegetable oil – 60 ml
Garlic – 1-2 cloves
Salt – to taste
Cooking process
Friable and fragrant rice with mushrooms is a hearty and tasty dish. It can be served as a side dish or as a main course.
From mushrooms for this dish you can use not only chanterelles, but also other mushrooms suitable for frying. Of course, it is best to cook from fragrant forest mushrooms.
For cooking rice with mushrooms in a multivark it is important to choose the appropriate cereal. You can use steamed rice or rice, on the pack of which there is an inscription “for pilau”.
Rice with mushrooms I will cook in a multivariate Redmond – 250, a bowl – 4 liters.
Before you are the products necessary for cooking.
We pour oil into the multivara bowl, pour the onion into small cubes and fry it on the “Zharka” program for 3-5 minutes, stirring occasionally.
Add the chopped mushrooms, stir and continue to fry for 4-6 minutes, not forgetting to stir. The chanterelles were frozen. I defrocked them in the refrigerator beforehand.
Meanwhile, the rice is thoroughly rinsed with cool water and covered in a bowl, add salt and garlic, passed through the press.
We pour hot water, close the lid, turn on the “Plov” program. We cook rice with mushrooms in the multivark until the end of the program.
Aromatic rice with mushrooms is ready. You see how simple and quick it is. Open the lid, lay out the finished dish on plates.
Help yourself!