Potato pancakes are good on their own, and with a pumpkin – even better!


Potatoes – 3 pcs.

Pumpkin – 200 g

Onion – 1 pc.

Egg – 1 pc.

Flour – 1-2 tablespoons.

Salt and pepper – to taste

Vegetable oil – 150 g

  • 232 kcal
  • 45 min.

Cooking process

Potato pancakes with pumpkin love very much, they have beautiful color, wonderful aroma and very tasty. Cooking them is easy. Perfect such potato pancakes with pumpkin for breakfast.

Ingredients for potato pancakes with pumpkin

We’ll clean the vegetables and cut them into pieces. I will use a blender to rub the vegetables.

Clean vegetables

We will grate vegetables on medium grater.

Grate vegetables on grater

Place the mixture in a bowl, add the flour and egg. A little salt and pepper does not hurt. If you want, you can add fresh greens.

Add flour and egg

The dough should not be liquid, so adjust the amount of flour yourself. I had 1.5 tablespoons.

Stir the vegetable mass

We will heat the oil in a frying pan. Spoon the mass into a pan and fry until golden hue on each side.

To fry pancakes

Ready potato pancakes with pumpkin put on a paper napkin to remove excess oil.

Recipe for potato pancakes with pumpkin

Serve with sour cream. Bon Appetit!

Photo of potato pancakes with pumpkin