Useful, beautiful and lush pumpkin pancakes on kefir like your children (and not only), prepare them for breakfast or for a snack!
Pumpkin – 200 g
Kefir – 100 g
Egg of chicken – 1 pc.
Flour – 3 tbsp.
Soda – 1 tsp.
Sugar – 1 tbsp.
Salt – to taste
- 118 kCal
- 40 min.
Lush pancakes with pumpkin on kefir can be prepared for breakfast, especially such pancakes are good, if you make them from muscat pumpkin, it is very fragrant and has a beautiful rich color that will make and pancakes of beautiful color.
Pancakes from pumpkins can be cooked and sweet, and unsweetened. If you want to make sweet pancakes, adjust the amount of sugar to your liking. I usually add 1 tbsp. sugar for the amount of ingredients specified in the recipe.
Prepare all the products for lush pumpkin pancakes.
Pumpkin peel and peel on the middle grater. If the pumpkin is watery, you can squeeze it from the liquid that will separate when rubbed.
We pour kefir to the pumpkin. Use low-fat kefir.
Let’s put one chicken egg in a bowl.
Add salt, sugar and soda. We mix all the ingredients of the dough with a spoon.
Add small amounts of flour and knead the dough for pancakes.
The dough should turn out thick. It is advisable to give the test half an hour to stand up.
In a frying pan, we warm up the vegetable oil. We spread the dough in small portions on a frying pan with a spoon. Fry the pumpkin pancakes 2 minutes on one side.
Turn over to the other side and fry the pancakes for another 1-1.5 minutes.
Ready pancakes spread on a paper napkin, so she absorbed the remains of the oil, which roasted pancakes. Fry the pancakes until all the dough is finished. I got 9 pancakes.
Lush pancakes made of pumpkin on kefir are ready.
It’s time to serve them to the table with a heat with a heat! Bon Appetit!