Lush pancakes from courgettes are an excellent option for a hearty snack or breakfast.
Squash – 2 pcs.
Carrots – 1 pc.
Onions – 3 pcs.
Potatoes – 2 pcs.
Flour – 2-3 tablespoons.
Chicken egg – 1 pc.
Salt – to taste
Black ground pepper – to taste
Vegetable oil – 100 ml
Parsley – 2 sprigs
- 131 kcal
- 30 min.
Lush pancakes from courgettes are easy to prepare, and the products are all fairly simple. But their taste is very gentle. They are perfectly combined with sour cream or vegetable sauces.
Prepare the necessary ingredients for lush squash.
Wash thoroughly all the vegetables. Carrots, onions and potatoes cleaned.
For preparation it is better to use young zucchini, but if you have them well ripened, then you need to peel and carefully remove the seeds. Grate courgettes on a large grater.
Also, on a large grater, grate the carrots and add it to the zucchini.
Then grate the potatoes.
Finely chop the onion and send to other ingredients.
Add the chicken egg. Pour salt and black ground pepper to taste.
Stir thoroughly the whole mass.
Pour the sifted flour and mix again.
Pour the vegetable oil into a frying pan and bring to a near boil, reduce the fire to a minimum. Spread 1 tablespoon vegetable dough per pan, forming pancakes. Press them into a thin cake or increase the fire is not necessary.
Fry them from two sides to a beautiful ruddy color.
Ready lavish pancakes from zucchini to take out on a napkin, so that excess oil is gone. Then put it on a plate and serve it warm. Before serving, decorate with branches of fresh parsley.
Pancakes from courgettes always get very delicate, fragrant and surprisingly tasty. Bon Appetit. Cook with love.