The householders did not eat oatmeal? No problem! Make pancakes from oatmeal porridge and get not only a new dish, but also a tasty and healthy breakfast!

Ingredients

Milk – 1 glass

Oat flakes – 0.5 cups

Salt – pinch

Sugar – 1 tbsp.

Egg – 1 pc.

Flour – 6 tablespoons.

Baking Powder – 0.5 tsp.

Vegetable oil – for frying

Raspberry – to taste

  • 237 kCal
  • 40 min.

Cooking process

Fritters from oatmeal porridge is a fast, tasty and healthy dish for the whole family! You can serve it as for breakfast, with a cup of coffee or tea, and for a mid-morning snack, with a mug of yogurt or kefir! In the summer season, the juicy berries or fruit from the dacha will help to make a zest in the recipe of fritters. In winter, a variety of dishes can be added by adding frozen berries, dried fruits, pieces of chocolate …

Today I will share a recipe for pancakes from oatmeal with raspberries. There are two ways to prepare this dish. The first is to boil the porridge, cool a little, make a dough and fry the pancakes, so I’ll cook. The second, the most relevant and simple – in oatmeal porridge, left after breakfast or stale in the fridge, add the rest of the ingredients and make a new dish!

So, for the preparation of pancakes, we will need ready-made oatmeal or milk and oatmeal, from which we will quickly cook porridge. Also take salt and sugar, flour and baking powder, egg and any flavor additive.

Ingredients for oatmeal fritters

In a saucepan combine milk and oat flakes. We prepare the porridge according to the instructions. I used Hercules and cooked it for 15-20 minutes. You can use any flakes that you just like and from which you usually cook porridge.

Pour oat flakes into the milk

The porridge is ready. I got it pretty thick.

Cook porridge

We shift the oatmeal into a convenient bowl in order to cool it. At this stage, connect those who have already had porridge.

Put the porridge in a bowl

We add an egg, a pinch of salt, sugar to taste. Do not overdo it with salt and sugar, if you added them by pre-cooking porridge.

Add egg, salt and sugar

Add the flour to the mass. Its quantity will depend on the density of the porridge. I had about 6 tablespoons. If the porridge initially turned out to be liquid, flour will be needed less and vice versa. Also sprinkle the baking powder.

Add flour

To the dough for fritters of oatmeal, add the flavor additive. I took the frozen raspberries. You can do without additives and go to the frying pan.

Put the raspberries

In a frying pan heated with vegetable oil, we spread the dough, forming a fritters with a tablespoon. The dough turned out thick, but because the fritters do not spread, they quickly grasp.

Put the dough on the pan

Fry fritters from the oatmeal porridge on a small fire from two sides to a ruddy crust. If the products turned out to be very greasy, put them on a napkin and dry it a little. Of course, it is better to cook on an anti-stick frying pan without oil at all.

To fry pancakes

Ready pancakes spread on the dish and serve hot to the table.

Ready-made pancakes from oatmeal porridge

We decorate to taste. We eat with sour cream, jam, honey!

Recipe for pancakes from oatmeal porridge

Fritters from oatmeal porridge – an excellent alternative to boring porridge for breakfast! So pamper yourself and cook with pleasure! Bon Appetit!

Picture of fritters from oatmeal porridge