Pancake pancakes with garlic – a hearty and flavorful dish for those who like to eat delicious.
Zucchini – 300 g
Garlic – 2 pcs.
Egg of chicken – 1 pc.
Wheat flour – 5 tbsp.
Salt – 1 tsp.
Paprika powder – to taste
Pepper black ground – to taste
Dried marjoram – 1 tsp
Vegetable oil for frying
- 30 kCal
- 30 min.
Pancakes from courgettes with garlic – a spicy dish for the whole family, which will complement the home lunch or dinner. Pancakes can be served as an independent dish with sour cream, in between main meals. For cooking, you need a minimum of ingredients, and the simplest and affordable, and a little time.
For cooking zucchini pancakes, take zucchini, garlic, egg, flour, salt, paprika, marjoram, ground pepper.
Take a young zucchini, you can even zucchini. If in your refrigerator mature ripe vegetables – no trouble, they are perfect for pancakes, just peel them from the peel and seeds. Rub on a large grater. If there is a lot of juice, press it.
Peel the garlic. Pass through garlic. Add the chicken egg. Stir.
Pour salt, paprika, ground pepper, dried marjoram. Mix again.
Pour the wheat flour. Stir.
Heat the oil in a frying pan. Lay out small portions of zucchini dough. Fry over moderate heat until golden.
Pancakes from courgettes with garlic are ready. Put on paper napkins to soak in vegetable oil, and serve to the table in a warm form.