An excellent recipe for Belarusian potato pancakes. The dish is ideal for breakfast or dinner.
Potatoes (small) – 12 pcs.
Onions – 1 pc.
Eggs – 1 pc.
Flour – 2 tablespoons with a slide
Vegetable oil – 40 ml
- 156 kcal
- 30 min.
Relatively budget, satisfying and delicious dinner is prepared on the basis of hospitable hospitable Belarusian cuisine, and today on the agenda – Belarusian draniki – miniature pancakes made of mashed potatoes, with golden crust. On a couple of homemade sour cream, you can easily “take over” the hill and for a long time recharge your energy.
The best assistant in the preparation of Belarusian potato pancakes is a food processor with a special nozzle, but with some effort, you can do with a conventional grater with the smallest holes for piercing.
Take the necessary products – it’s easier to work with starch varieties of potatoes.
Peeled potatoes are three, shifted to cheesecloth and remove excess juice.
Add onion crushed on the same grater, ground spices and egg. Stirring.
Pour a portion of wheat flour, mix a homogeneous mixture.
Spread a tablespoon of potato paste in a hot frying pan.
Fry on both sides with moderate heat until golden brown.
If desired, we remove the remains of oil with a napkin.
We serve Belarusian draniki with sour cream, greens.