Delicious homemade bread in the form of a hollow cake. It is prepared simply and quickly.
Wheat Flour – 250 g
Fresh yeast – 8 g
Water (warm) – 125 ml
Butter – 25 g
Salt – 0.5 tsp.
- 235 kCal
- 1 hour
Bread pita is popular in the Middle East and
Outwardly, this bread is like a flat cake, and inside it is hollow.
Pete can be prepared from fresh or yeast dough. You can bake in an oven or in a frying pan.
With a short baking of pita at high temperature, the dough swells and forms a pocket that can be filled with any filling.
Such bread is an excellent option for breakfast or a snack in the countryside.
For pita, a variety of fillings are suitable: meat, cheese, vegetables, scrambled eggs, salad … Everything that your heart desires.
Remove the oil from the refrigerator beforehand.
Pour salt into a bowl of flour. Dissolve the yeast in water and pour it into the flour.
Add soft oil.
Knead the dough. Remove for ascent to heat.
The dough is divided into 6 equal parts. Roll each piece into a flat cake.
Put the tortillas on a baking sheet with a rug or paper.
Cover with a towel and leave for 15 minutes.
Oven to warm up to 250 degrees. Bake for 6-7 minutes.
Do not wait until the bread is heavily browned.
Put the hot pit on the towel and cover. As soon as the pita is a little cool, you can taste it.