Delicious homemade bread in the form of a hollow cake. It is prepared simply and quickly.


Wheat Flour – 250 g

Fresh yeast – 8 g

Water (warm) – 125 ml

Butter – 25 g

Salt – 0.5 tsp.

  • 235 kCal
  • 1 hour

Cooking process

Bread pita is popular in the Middle East and Mediterranean countries.

Outwardly, this bread is like a flat cake, and inside it is hollow.

Pete can be prepared from fresh or yeast dough. You can bake in an oven or in a frying pan.

With a short baking of pita at high temperature, the dough swells and forms a pocket that can be filled with any filling.

Such bread is an excellent option for breakfast or a snack in the countryside.

For pita, a variety of fillings are suitable: meat, cheese, vegetables, scrambled eggs, salad … Everything that your heart desires.

Remove the oil from the refrigerator beforehand.

Ingredients for bread

Pour salt into a bowl of flour. Dissolve the yeast in water and pour it into the flour.

Add soft oil.

Combine the flour, yeast, water and oil

Knead the dough. Remove for ascent to heat.

Knead the dough

The dough is divided into 6 equal parts. Roll each piece into a flat cake.

Roll out the dough

Put the tortillas on a baking sheet with a rug or paper.

Cover with a towel and leave for 15 minutes.

Put the cakes on the baking sheet

Oven to warm up to 250 degrees. Bake for 6-7 minutes.

Do not wait until the bread is heavily browned.

Photo of a pita bread

Put the hot pit on the towel and cover. As soon as the pita is a little cool, you can taste it.

The recipe for bread

Bon Appetit.

Bread Bread