Keta, baked with potatoes in the oven – a simple and mouth-watering dish for every day. Nourishing, tasty and useful!
Ingredients
Keta – 260 g
Potatoes – 2 pcs.
Onion – 30 g
Sweet pepper – 20 g
Sunflower oil – 2 items of l.
Salt – to taste
Black ground pepper – to taste
Cooking process
Prepare a ketu with potatoes in the oven! A simple and easy to prepare dish, which can be served for lunch, dinner, and a festive table. The fish are dryish, so we pre-treat it with the addition of vegetable oil and give a little pomarinovatsya in a mixture of salt, ground black pepper and sunflower oil. This will slightly protect the fish from the loss of juices. Fish, of course, it is better not to take multiple defrosting, it significantly affects its taste.
To prepare the chum with potatoes in the oven, we prepare the products according to the list.
We’ll wash the fish well, dry the kitchen towel, remove the skin.
Ketu salted, peppered and well oiled with sunflower oil. Let’s lie down while we cook the rest of the food.
Potatoes are cleaned and very thinly cut into circles, onion – half rings, pepper – cube. We put everything on the oiled paper in the baking dish, salted, peppered, wrapped in an envelope. Put the ketu and potatoes in the oven at 180 degrees for 25-30 minutes (until the potatoes are soft, so it must be cut very thinly so that the fish can not be dried).
A ready-made dish is served with fresh vegetables and herbs. Bon Appetit!
Chum with potatoes in the oven
Keta, baked with potatoes in the oven – a simple and mouth-watering dish for every day. Nourishing, tasty and useful!
Ingredients
Keta – 260 g
Potatoes – 2 pcs.
Onion – 30 g
Sweet pepper – 20 g
Sunflower oil – 2 items of l.
Salt – to taste
Black ground pepper – to taste
Cooking process
Prepare a ketu with potatoes in the oven! A simple and easy to prepare dish, which can be served for lunch, dinner, and a festive table. The fish are dryish, so we pre-treat it with the addition of vegetable oil and give a little pomarinovatsya in a mixture of salt, ground black pepper and sunflower oil. This will slightly protect the fish from the loss of juices. Fish, of course, it is better not to take multiple defrosting, it significantly affects its taste.
To prepare the chum with potatoes in the oven, we prepare the products according to the list.
We’ll wash the fish well, dry the kitchen towel, remove the skin.
Ketu salted, peppered and well oiled with sunflower oil. Let’s lie down while we cook the rest of the food.
Potatoes are cleaned and very thinly cut into circles, onion – half rings, pepper – cube. We put everything on the oiled paper in the baking dish, salted, peppered, wrapped in an envelope. Put the ketu and potatoes in the oven at 180 degrees for 25-30 minutes (until the potatoes are soft, so it must be cut very thinly so that the fish can not be dried).
A ready-made dish is served with fresh vegetables and herbs. Bon Appetit!