Cooking process
Recently I wanted to experiment with a new pie test. Traditionally I make pies and patties on a dough with milk, eggs and butter on this recipe. I really love pastries on this test, but I wanted something new, but at the same time, faster and easier. And since I had a dusty recipe for a kefir dough for pies long ago, I decided that it was time to try it. We can say that this is almost a lean recipe, well, except, of course, kefir. It has no eggs, no butter, instead of which vegetable is used.
Their pies I made two kinds of this test: with poppy seeds and with onions and eggs. The dough for patties on kefir without eggs is not difficult, so any newcomer will cope with it. So, prepare the products on the list.
Pour in a bowl of vegetable oil and kefir at room temperature.
A little stir and add fresh yeast here, the right amount of which must be measured with the help of scales. Also add sugar here and mix everything with a spoon, so that the yeast dissolves in the oil-kefir mass.
Leave this mixture for 10 minutes, during this time it will rise and bubble.
Pour this mass into a bowl of a larger size, which is more convenient to knead the dough, and pour in it sifted flour and salt. First it is better to pour two thirds of the total mass of flour, stir, and then pour the rest. The flour is also measured with the help of scales, and if you do not have weights, then keep in mind that a glass with a volume of 250 ml contains only 130-140 grams of flour.
For the convenience of kneading, you can do this on the table, and then return the kneaded dough to a bowl for proofing. The dough should be smooth, soft and not too dense. We’ll cover it and leave it for 40 minutes.
During this time, the dough on kefir should increase well in size.
After it can be laid out on a table or board, sprinkled with flour, and crumble. It is very malleable, it is comfortable to work with and it does not stick to your hands.
For convenience, I divided the dough in half, from each half we make 8-10 pies with any stuffing. I did one batch with a poppy and the other with an egg and a green onion, forming patties in the form of triangles. Here are such pies left.
Pies made of dough on yogurt without eggs will not require you a lot of time and skills, and the result will necessarily have to taste.
Dough for patties on kefir without eggs
This dough is easier to prepare and faster than the traditional one on milk, so it’s easy for a beginner to cook cakes.
Ingredients
Kefir – 200 ml
Flour – 350 g
Vegetable oil – 60 ml
Fresh yeast – 20 g
Sugar – 1 tbsp.
Salt – 2 pinch
Cooking process
Recently I wanted to experiment with a new pie test. Traditionally I make pies and patties on a dough with milk, eggs and butter on this recipe. I really love pastries on this test, but I wanted something new, but at the same time, faster and easier. And since I had a dusty recipe for a kefir dough for pies long ago, I decided that it was time to try it. We can say that this is almost a lean recipe, well, except, of course, kefir. It has no eggs, no butter, instead of which vegetable is used.
Their pies I made two kinds of this test: with poppy seeds and with onions and eggs. The dough for patties on kefir without eggs is not difficult, so any newcomer will cope with it. So, prepare the products on the list.
Pour in a bowl of vegetable oil and kefir at room temperature.
A little stir and add fresh yeast here, the right amount of which must be measured with the help of scales. Also add sugar here and mix everything with a spoon, so that the yeast dissolves in the oil-kefir mass.
Leave this mixture for 10 minutes, during this time it will rise and bubble.
Pour this mass into a bowl of a larger size, which is more convenient to knead the dough, and pour in it sifted flour and salt. First it is better to pour two thirds of the total mass of flour, stir, and then pour the rest. The flour is also measured with the help of scales, and if you do not have weights, then keep in mind that a glass with a volume of 250 ml contains only 130-140 grams of flour.
For the convenience of kneading, you can do this on the table, and then return the kneaded dough to a bowl for proofing. The dough should be smooth, soft and not too dense. We’ll cover it and leave it for 40 minutes.
During this time, the dough on kefir should increase well in size.
After it can be laid out on a table or board, sprinkled with flour, and crumble. It is very malleable, it is comfortable to work with and it does not stick to your hands.
For convenience, I divided the dough in half, from each half we make 8-10 pies with any stuffing. I did one batch with a poppy and the other with an egg and a green onion, forming patties in the form of triangles. Here are such pies left.
Pies made of dough on yogurt without eggs will not require you a lot of time and skills, and the result will necessarily have to taste.