Delicate and fluffy bagels from curd pastry. Baking for every day. Ingredients Cottage cheese – 180 g Sugar – 4 tbsp. Butter – 20 g Egg chicken (small) – 1 pc. Wheat Flour – 200-220 g Baking Powder – 1 teaspoon 266 kCal 1 hour Cooking process It’s no secret that the cottage cheese dough […]
Dough
Dough for patties on kefir without eggs
This dough is easier to prepare and faster than the traditional one on milk, so it’s easy for a beginner to cook cakes. Ingredients Kefir – 200 ml Flour – 350 g Vegetable oil – 60 ml Fresh yeast – 20 g Sugar – 1 tbsp. Salt – 2 pinch 298 kCal 1 hour Cooking […]
Dough for pelmeni on water
The simplest and classic recipe test for dumplings on the water. Ingredients Wheat flour – 600 g Water (cold) – 300 ml. Chicken egg – 1 pc. Salt – 0.5 tsp. Vegetable oil – 2 tbsp. l. 227 kCal 30 min. Cooking process This is a proven recipe test for dumplings for years! The best, […]
Dough for pies on kefir without yeast
Bezdorozhevoy dough for pie on kefir – a quick and tasty alternative to the yeast test. Ingredients Kefir 250 ml Vegetable oil – 40 ml Salt – 0.5 tsp. Sugar – 1 tbsp. Soda – 0.5 tsp. Flour 300 g 257 kCal 15 minutes. Cooking process Not all housewives know how to work with a […]
Pizza dough made from whole wheat flour
Tasty and useful yeast dough for pizza from whole wheat flour (on dry yeast). Ingredients Whole-grain flour – about 200 g Flour in / with – 50 g Water (or milk) – 150 ml Olive oil – 1 tbsp. Dry active yeast – 1 tsp. Sugar – 1 tsp. Salt – 1 pinch 182 kCal […]
Fresh dough on kefir for pies
Easy to prepare, obedient and tasty unleavened dough on yogurt will not only help you out when there is no time for yeast dough. Ingredients Wheat Flour – 350 g Kefir (2.5%) – 1 glass Soda – 0.5 tsp. Salt – 0.5 tsp. Sugar – 1 tbsp. Vegetable oil – 1 tbsp. 242 kCal 20 […]
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