If you like delicious dishes that are prepared quickly, then the potato with ham and cheese in the oven is exactly what you need!
Ingredients
Potatoes – 350-400 g
Hard cheese – 80 g
Ham – 100 g
Onions – 1 pc.
Vegetable oil – 50 ml
Salt, pepper – to taste
Cooking process
Baked potato with ham and cheese is always a delicious and quick option for preparing dinner / lunch or a festive dish. Such simple ingredients, which are often in the refrigerator, give just a chic result – the potato is literally soaked with the smell of smoked toasted ham, from above – melting cheese … It’s unbelievable! To the table to serve such a dish is very tasty with sauerkraut or cask tomatoes / cucumbers. Be sure to try baking potatoes with ham and cheese in the oven for this recipe, and the result will certainly surprise you.
Prepare all the products on the list.
The first thing to clear all the vegetables and rinse, dry. Cut the onion bulb in half rings or cubes – as you like.
Now make a ham – you can use smoked or cooked, depending on your taste preferences, but with a smoked ham flavor will be more vivid and alluring.
Prepare peeled potato tubers, cut them into medium-sized blocks and put them in an oiled, heat-resistant form. Salt and pepper the potatoes to taste.
Sliced onions and ham separately in a frying pan. After covering the layer of potatoes with roast. Seal the form with foil and send it to the oven. Bake a potato with ham and cheese in the oven at 180 degrees 25 minutes.
After a while, remove the foil, sprinkle potatoes and ham with grated hard cheese and leave in the oven for another 7-10 minutes. After serving the dish to the table with a heat with a heat!
Enjoy your meal!
Potato with ham and cheese in the oven
If you like delicious dishes that are prepared quickly, then the potato with ham and cheese in the oven is exactly what you need!
Ingredients
Potatoes – 350-400 g
Hard cheese – 80 g
Ham – 100 g
Onions – 1 pc.
Vegetable oil – 50 ml
Salt, pepper – to taste
Cooking process
Baked potato with ham and cheese is always a delicious and quick option for preparing dinner / lunch or a festive dish. Such simple ingredients, which are often in the refrigerator, give just a chic result – the potato is literally soaked with the smell of smoked toasted ham, from above – melting cheese … It’s unbelievable! To the table to serve such a dish is very tasty with sauerkraut or cask tomatoes / cucumbers. Be sure to try baking potatoes with ham and cheese in the oven for this recipe, and the result will certainly surprise you.
Prepare all the products on the list.
The first thing to clear all the vegetables and rinse, dry. Cut the onion bulb in half rings or cubes – as you like.
Now make a ham – you can use smoked or cooked, depending on your taste preferences, but with a smoked ham flavor will be more vivid and alluring.
Prepare peeled potato tubers, cut them into medium-sized blocks and put them in an oiled, heat-resistant form. Salt and pepper the potatoes to taste.
Sliced onions and ham separately in a frying pan. After covering the layer of potatoes with roast. Seal the form with foil and send it to the oven. Bake a potato with ham and cheese in the oven at 180 degrees 25 minutes.
After a while, remove the foil, sprinkle potatoes and ham with grated hard cheese and leave in the oven for another 7-10 minutes. After serving the dish to the table with a heat with a heat!
Enjoy your meal!