To fry potatoes with sausages, only desire is required, and the rest is simply nowhere!
Ingredients
Potatoes – 900 g
Sausages – 400 g
Garlic – 3 teeth
Vegetable oil – 60 g
Salt – to taste
Pepper black ground – to taste
Cooking process
Fried potatoes with sausages – a tasty and satisfying dish for a homemade dinner or dinner. Prepared fairly quickly from the most simple and inexpensive products. Old and young potatoes are suitable for cooking. In both versions the dish turns out very tasty. Sausages use boiled or smoked, if you want a more fragrant potatoes. You can fry potato slices in vegetable oil or pork fat.
For cooking fried potatoes with sausages, take these products.
I use young potatoes of small size. To speed up the process, young potato tubers can not be peeled. If you use old potatoes, trim the peel. Rinse thoroughly under running water, or even with a washcloth.
Cut small potatoes into four halves. When using large roots, cut them into 6-8 pieces.
Fold the potato slices in a deep bowl. Season with salt and ground black pepper and mix.
Oil pour into the pan and warm well.
Add the prepared potatoes. Send the frying pan to a strong fire.
Periodically stirring, fry the potato pieces to a ruddy color from all sides.
After the browning of the potatoes, add sausage chopped sausages and chopped garlic. Stir and fry over a large fire, stirring constantly, until the redness of sausages.
Fried potatoes with sausages are ready.
Bon Appetit!
Fried potatoes with sausages
To fry potatoes with sausages, only desire is required, and the rest is simply nowhere!
Ingredients
Potatoes – 900 g
Sausages – 400 g
Garlic – 3 teeth
Vegetable oil – 60 g
Salt – to taste
Pepper black ground – to taste
Cooking process
Fried potatoes with sausages – a tasty and satisfying dish for a homemade dinner or dinner. Prepared fairly quickly from the most simple and inexpensive products. Old and young potatoes are suitable for cooking. In both versions the dish turns out very tasty. Sausages use boiled or smoked, if you want a more fragrant potatoes. You can fry potato slices in vegetable oil or pork fat.
For cooking fried potatoes with sausages, take these products.
I use young potatoes of small size. To speed up the process, young potato tubers can not be peeled. If you use old potatoes, trim the peel. Rinse thoroughly under running water, or even with a washcloth.
Cut small potatoes into four halves. When using large roots, cut them into 6-8 pieces.
Fold the potato slices in a deep bowl. Season with salt and ground black pepper and mix.
Oil pour into the pan and warm well.
Add the prepared potatoes. Send the frying pan to a strong fire.
Periodically stirring, fry the potato pieces to a ruddy color from all sides.
After the browning of the potatoes, add sausage chopped sausages and chopped garlic. Stir and fry over a large fire, stirring constantly, until the redness of sausages.
Fried potatoes with sausages are ready.
Bon Appetit!