Cooking process
I suggest preparing a light, low-calorie and less-caloric version, in comparison with the classical one, of tiramisu – tiramisu without mascarpone, with custard and black chocolate. This delicious and incredibly tasty treat will not cause trouble in the kitchen, it will not hit the family budget and will certainly appeal to all fans of cream, refreshing, juicy and delicate desserts. Try it!
For cooking tiramisu with cream without mascarpone at home you will need the ingredients listed in the list.
Prepare the cream. Combine the egg yolks and sugar.
Mix the ingredients and whip for a few minutes until the mixture turns white and the sugar grains are almost completely dissolved. To speed up this process, you can use a mixer.
Add cornstarch, wheat flour, pinch of salt and vanillin. Once again, mix everything well.
Preheat the milk, not letting it boil.
Adding no more than 1 tbsp. at a time, gradually pour about half of the hot milk into the prepared mixture. Thus, the yolks slowly warm up and do not fold. When the mixture becomes warm enough, the remaining half or a third of the milk can be poured in a thin trickle, continuing to stir the mixture constantly.
Then strain the egg-milk mixture and place it back in the container in which the milk was heated.
On medium heat, stirring constantly with a whisk, cook the mixture until it starts to thicken.
As soon as this happens – reduce the heat, and stirring, continue to cook the cream for 5-7 minutes, until it finally thickens. The readiness of the cream is noticeable visually – the corolla will leave a distinct trace on the surface of the cream. If you dip a spoon in a cream – it will envelop it with a thick layer. If you hold the cream on the spoon with your fingertip, there will be a clear trace.
When the cream thickens, reduce the heat to the lowest level, and stirring, boil for another 1-2 minutes – so you will probably get a very thick cream that will not spread out when assembling the dessert and will keep clear, visible layers in it, which is especially important , if you plan to serve dessert in a transparent serving bowl or glasses.
In the finished cream, add butter and mix well.
Cover the cream with a food film so that it fits snugly against the surface of the cream. Cool the cream to room temperature, and then place for final cooling in the refrigerator for at least 2-3 hours (I prepare the cream in advance and leave for the night).
In advance, brew a cup of strong coffee and completely cool it. When the cream and coffee are cooled, you can start assembling the dessert.
At the bottom of the portion form or a glass lay 2-3 tablespoons. chilled custard.
Quickly dip the Savoyardi cookies into the chilled coffee and put them in one layer. Cookies Savoyardi (recipe savoyardi) for dessert can be prepared in advance at home.
Sprinkle a layer of savoyardi with a small amount of cocoa.
Add a few pinches grated on a large grater of black chocolate.
Repeat the layers. Ready to dessert, it is desirable to give a few hours before serving, but if necessary, you can immediately submit to the table (in this case, when assembling, make sure that the savoyardi is completely soaked with coffee).
Tiramisu without mascarpone is ready. If desired, also decorate the dessert with cookies and mint leaves, and serve to the table.
Tiramisu without mascarpone
We prepare a simplified version of tiramisu, less mascarpone, with custard and chocolate.
Ingredients
Savoyardi – 12-15 pcs.
Strong coffee / espresso – 150 ml
Cocoa – 1-1.5 tablespoons. (taste)
Black chocolate – 20-30 g
Mint – 1 sprig (for decoration / optional)
For cream:
Chicken yolk – 4 pcs.
Sugar – 100 g
Wheat flour – 2 tbsp. with a slide
Corn starch – 2 tbsp. with a slide
Vanillin – 2 g
Salt – 1 pinch
Milk – 500 ml
Butter – 20 g
Cooking process
I suggest preparing a light, low-calorie and less-caloric version, in comparison with the classical one, of tiramisu – tiramisu without mascarpone, with custard and black chocolate. This delicious and incredibly tasty treat will not cause trouble in the kitchen, it will not hit the family budget and will certainly appeal to all fans of cream, refreshing, juicy and delicate desserts. Try it!
For cooking tiramisu with cream without mascarpone at home you will need the ingredients listed in the list.
Prepare the cream. Combine the egg yolks and sugar.
Mix the ingredients and whip for a few minutes until the mixture turns white and the sugar grains are almost completely dissolved. To speed up this process, you can use a mixer.
Add cornstarch, wheat flour, pinch of salt and vanillin. Once again, mix everything well.
Preheat the milk, not letting it boil.
Adding no more than 1 tbsp. at a time, gradually pour about half of the hot milk into the prepared mixture. Thus, the yolks slowly warm up and do not fold. When the mixture becomes warm enough, the remaining half or a third of the milk can be poured in a thin trickle, continuing to stir the mixture constantly.
Then strain the egg-milk mixture and place it back in the container in which the milk was heated.
On medium heat, stirring constantly with a whisk, cook the mixture until it starts to thicken.
As soon as this happens – reduce the heat, and stirring, continue to cook the cream for 5-7 minutes, until it finally thickens. The readiness of the cream is noticeable visually – the corolla will leave a distinct trace on the surface of the cream. If you dip a spoon in a cream – it will envelop it with a thick layer. If you hold the cream on the spoon with your fingertip, there will be a clear trace.
When the cream thickens, reduce the heat to the lowest level, and stirring, boil for another 1-2 minutes – so you will probably get a very thick cream that will not spread out when assembling the dessert and will keep clear, visible layers in it, which is especially important , if you plan to serve dessert in a transparent serving bowl or glasses.
In the finished cream, add butter and mix well.
Cover the cream with a food film so that it fits snugly against the surface of the cream. Cool the cream to room temperature, and then place for final cooling in the refrigerator for at least 2-3 hours (I prepare the cream in advance and leave for the night).
In advance, brew a cup of strong coffee and completely cool it. When the cream and coffee are cooled, you can start assembling the dessert.
At the bottom of the portion form or a glass lay 2-3 tablespoons. chilled custard.
Quickly dip the Savoyardi cookies into the chilled coffee and put them in one layer. Cookies Savoyardi (recipe savoyardi) for dessert can be prepared in advance at home.
Sprinkle a layer of savoyardi with a small amount of cocoa.
Add a few pinches grated on a large grater of black chocolate.
Repeat the layers. Ready to dessert, it is desirable to give a few hours before serving, but if necessary, you can immediately submit to the table (in this case, when assembling, make sure that the savoyardi is completely soaked with coffee).
Tiramisu without mascarpone is ready. If desired, also decorate the dessert with cookies and mint leaves, and serve to the table.