Delicate and melting sweets with an almond center. Very similar to the famous candies “Raffaello”, melt on the lips, like snow-white snowballs in their hands.
Chocolate white – 90 g
Cream 33% – 50 ml
Almond 10-15 pcs.
Butter – 5-10 g
Coconut shaving – 50 g
- 614 kCal
- 45 min.
These sweets are a real treat. They are very similar to the famous “Raffaello” candies, but still, without a thin wafer, they “sound” differently. These little balls melt on their lips like snow-white snowballs in their hands.
Homemade coconut candy “Snowball” will be a wonderful gift for the New Year or Christmas or will be an excellent decoration of the festive table.
These candies seem to be the fastest and easiest to prepare.
The hardest part was to find white chocolate. Suitable and porous.
Chocolate to break into a bowl.
Heat the cream until it boils. Pour into the chocolate. And leave for a few minutes.
Stir the chocolate thoroughly with a spoon, add a soft oil at the end and mix again. Remove the ganache in the refrigerator.
In the meantime, we will deal with almonds.
Pour the nuts with boiling water and leave for a couple of minutes. The water is drained and poured with boiling water again.
Peel the nuts. Fry in a microwave for 2-3 minutes at maximum power.
When the ganache has cooled, beat it with a mixer until it thickens.
Spoon a teaspoon of chocolate mass. Put into coconut shavings. Put a nut into the center.
Hands form a ball, roll well in chips. So do with the whole mass.
Keep the candy in the fridge.
Bon appetit and sweet holidays.