Caramel candy can be cooked at home! They are loved by all the kids and adults. Such sweets can be decorated with desserts, or you can give them!
Ingredients
100 kg of syrup
Sugar – 100 g
Water 30 g
Citric acid – 14 tsp
Food coloring and flavoring – optional
Cooking process
Homemade candies and caramel – a simple and delicious treat, but not so simple. I cooked caramel for the first time, and it was not as easy as it seems. Need skill, skill and speed. Everything, like in extreme driving, but the more difficult the task, the more interesting it is. Now forget everything I said, and cook. Do not be afraid! Everything will turn out!
We will need very few products, but the candies will get a decent amount.
Pour the sugar, sugar and water in a saucepan with a thick bottom. Put on fire and cook after boiling for 7 minutes. I used a culinary thermometer and cooked until the syrup warmed to 124 degrees. In this case, the syrup must be constantly interfered. The syrup should remain light and in no case will not darken.
When the syrup reached a temperature of 124 degrees, it does not look like a syrup, but looks more like a fur foam. Add the citric acid and mix. Foam will become even greater. We pour the syrup onto the silicone rug, placing it under the edges of the scapula so that there is a hollow in the middle and the syrup does not escape anywhere. Put on gloves. The syrup is hot, you need to work carefully so as not to get burned. In a half syrup, add a drop of gel color. The syrup will cool down and seize. Take some of the colored syrup (slightly cooled), it no longer flows, and we will stretch and fold, thereby saturating the caramel with oxygen. Mass will acquire a pearly hue. That part of the caramel that you do not work with is placed under an infrared lamp, I do not have one, so I put caramel in the oven on a silicone rug at a temperature of 60 degrees.
After stretching, we roll out two sausages of different colors and we twist them together with a flagellum. We act very quickly and carefully, so as not to get burned. We twist the edge and make canes. Caramel is well cut with scissors, while it is plastic. I acted so quickly that the scissors in the frame left only a trace))
Ready-made candies look like this. You can make hearts and whatever you want.
You can decorate the tree with sweets.
Sweet New Year and Christmas.
Caramel canes for the new year at home
Caramel candy can be cooked at home! They are loved by all the kids and adults. Such sweets can be decorated with desserts, or you can give them!
Ingredients
100 kg of syrup
Sugar – 100 g
Water 30 g
Citric acid – 14 tsp
Food coloring and flavoring – optional
Cooking process
Homemade candies and caramel – a simple and delicious treat, but not so simple. I cooked caramel for the first time, and it was not as easy as it seems. Need skill, skill and speed. Everything, like in extreme driving, but the more difficult the task, the more interesting it is. Now forget everything I said, and cook. Do not be afraid! Everything will turn out!
We will need very few products, but the candies will get a decent amount.
Pour the sugar, sugar and water in a saucepan with a thick bottom. Put on fire and cook after boiling for 7 minutes. I used a culinary thermometer and cooked until the syrup warmed to 124 degrees. In this case, the syrup must be constantly interfered. The syrup should remain light and in no case will not darken.
When the syrup reached a temperature of 124 degrees, it does not look like a syrup, but looks more like a fur foam. Add the citric acid and mix. Foam will become even greater. We pour the syrup onto the silicone rug, placing it under the edges of the scapula so that there is a hollow in the middle and the syrup does not escape anywhere. Put on gloves. The syrup is hot, you need to work carefully so as not to get burned. In a half syrup, add a drop of gel color. The syrup will cool down and seize. Take some of the colored syrup (slightly cooled), it no longer flows, and we will stretch and fold, thereby saturating the caramel with oxygen. Mass will acquire a pearly hue. That part of the caramel that you do not work with is placed under an infrared lamp, I do not have one, so I put caramel in the oven on a silicone rug at a temperature of 60 degrees.
After stretching, we roll out two sausages of different colors and we twist them together with a flagellum. We act very quickly and carefully, so as not to get burned. We twist the edge and make canes. Caramel is well cut with scissors, while it is plastic. I acted so quickly that the scissors in the frame left only a trace))
Ready-made candies look like this. You can make hearts and whatever you want.
You can decorate the tree with sweets.
Sweet New Year and Christmas.