Chicken pancakes (cutlets) with zucchini and cheese have a bright appearance and fine taste. The dish is suitable for adherents of a healthy diet (dietary).


Fillet of chicken breast – 700 g

Young zucchini – 1 pc.

Eggs – 2 pcs.

Cheese “Gauda” – 70 g

Fresh dill – 4 sprigs

Garlic – 2 cloves

Refined vegetable oil

Salt, black ground pepper – to taste

  • 112 kCal
  • 40 min.

Cooking process

Fritters from chicken mince – a simple, quick and tasty dish for the whole family. And if you add minced zucchini and cheese to stuffing, the pancakes will turn out juicy and tender. Serve chicken pancakes with tomato or sour cream sauce, fresh vegetables and greens.

To prepare chicken pancakes with zucchini and cheese, prepare the necessary products.

Ingredients for chicken pancakes with zucchini and cheese

Chicken breast fillet wash and pass through a meat grinder.

Twist the meat

Squash and wash with a peel on a large grater. Leave for 5 minutes, then squeeze the juice well.

Grate zucchini

Cheese grate on a large grater.

Rub cheese

Combine the chicken mince, zucchini, cheese and eggs. Salt to taste and sprinkle with black pepper.

Combine the ingredients for stuffing

Add the finely chopped dill and the garlic through the press. Stir well.

Put greens

In a frying pan, heat the vegetable oil. Spread minced with a tablespoon, fry the fritters on medium heat from each side to a ruddy crust. Stir fried pancakes on paper napkins to remove excess oil.

Chicken pancakes with zucchini and cheese are ready.

Photo of chicken pancakes with zucchini and cheese

Bon Appetit!