Chicken pancakes (cutlets) with zucchini and cheese have a bright appearance and fine taste. The dish is suitable for adherents of a healthy diet (dietary).
Fillet of chicken breast – 700 g
Young zucchini – 1 pc.
Eggs – 2 pcs.
Cheese “Gauda” – 70 g
Fresh dill – 4 sprigs
Garlic – 2 cloves
Refined vegetable oil
Salt, black ground pepper – to taste
- 112 kCal
- 40 min.
Fritters from chicken mince – a simple, quick and tasty dish for the whole family. And if you add minced zucchini and cheese to stuffing, the pancakes will turn out juicy and tender. Serve chicken pancakes with tomato or sour cream sauce, fresh vegetables and greens.
To prepare chicken pancakes with zucchini and cheese, prepare the necessary products.
Chicken breast fillet wash and pass through a meat grinder.
Squash and wash with a peel on a large grater. Leave for 5 minutes, then squeeze the juice well.
Cheese grate on a large grater.
Combine the chicken mince, zucchini, cheese and eggs. Salt to taste and sprinkle with black pepper.
Add the finely chopped dill and the garlic through the press. Stir well.
In a frying pan, heat the vegetable oil. Spread minced with a tablespoon, fry the fritters on medium heat from each side to a ruddy crust. Stir fried pancakes on paper napkins to remove excess oil.
Chicken pancakes with zucchini and cheese are ready.