Cooking process
“Zebra” cake is not only a delicious, but also an incredibly beautiful cupcake. Thanks to the combination of vanilla and chocolate dough, a beautiful striped picture resembling a zebra coloring is obtained. Preparing this cupcake is very simple: you need to combine the dry ingredients first, then add the remaining ones, pour the dough into a bowl and put it to bake. But here you can simplify yourself the task of using a multivark. You do not have to watch for the cake, it will bake yourself and call you when everything is ready.
Prepare the necessary ingredients for the preparation of the Zebra cake in the multivariate.
In a deep bowl, combine the dry ingredients: sifted flour, sugar, salt and baking powder. Mix thoroughly.
In a separate vessel, whisk eggs by hand, then pour in the milk.
Again, mix everything and pour this mass onto the dry ingredients. Immediately pour and vegetable oil.
Stir the mass to homogeneity, slowly, carefully mixing.
Prepared dough is divided into two equal parts. In one pour vanilla, and in the other – cocoa. Mix both doughs. Both vanilla and chocolate dough should turn out to be homogeneous, without lumps of downed flour or cocoa.
Chop the multivark oil with vegetable oil and put 2 tablespoons in the center. spoons of vanilla dough. Then put 2 tablespoons into the center of the white test. chocolate. And so continue to alternate the dough until it is exhausted.
Put the form with the future “Zebra” cake in the multivark and turn on the “Baking” function for 1 hour.
Finished cake to take out on the grate and allow it to cool down. Then, if desired, sprinkle with powdered sugar, pour with your favorite syrup or decorate at your own discretion.
Delicious, aromatic and beautiful cupcake to serve to the table, pre-cut into portions.
Bon Appetit. Cook with love.
“Zebra” cake in the multivark
“Zebra” cake is easy to prepare and quick to eat. And besides, it’s also beautiful!
Ingredients
Vegetable oil – 170 g
Flour – 280 g
Sugar – 250 g
Egg – 4 pcs.
Cocoa – 15 g
Milk – 250 g
Baking Powder – 10 g
Vanillin – 2 g
Salt – pinch
Cooking process
“Zebra” cake is not only a delicious, but also an incredibly beautiful cupcake. Thanks to the combination of vanilla and chocolate dough, a beautiful striped picture resembling a zebra coloring is obtained. Preparing this cupcake is very simple: you need to combine the dry ingredients first, then add the remaining ones, pour the dough into a bowl and put it to bake. But here you can simplify yourself the task of using a multivark. You do not have to watch for the cake, it will bake yourself and call you when everything is ready.
Prepare the necessary ingredients for the preparation of the Zebra cake in the multivariate.
In a deep bowl, combine the dry ingredients: sifted flour, sugar, salt and baking powder. Mix thoroughly.
In a separate vessel, whisk eggs by hand, then pour in the milk.
Again, mix everything and pour this mass onto the dry ingredients. Immediately pour and vegetable oil.
Stir the mass to homogeneity, slowly, carefully mixing.
Prepared dough is divided into two equal parts. In one pour vanilla, and in the other – cocoa. Mix both doughs. Both vanilla and chocolate dough should turn out to be homogeneous, without lumps of downed flour or cocoa.
Chop the multivark oil with vegetable oil and put 2 tablespoons in the center. spoons of vanilla dough. Then put 2 tablespoons into the center of the white test. chocolate. And so continue to alternate the dough until it is exhausted.
Put the form with the future “Zebra” cake in the multivark and turn on the “Baking” function for 1 hour.
Finished cake to take out on the grate and allow it to cool down. Then, if desired, sprinkle with powdered sugar, pour with your favorite syrup or decorate at your own discretion.
Delicious, aromatic and beautiful cupcake to serve to the table, pre-cut into portions.
Bon Appetit. Cook with love.