Cupcake on kefir with apples is a wonderful variant of baking for lovers to cook simply and delicious.


Kefir – 1 glass

Apple – 2 pcs.

Flour – 1 glass

Egg – 2 pcs.

Sugar – 2/3 cup

Vegetable oil – 100 ml

Baking Powder – 1 teaspoon

Cinnamon – 1 tsp.

Lemon cedar – 1 tsp.

Lemon juice – 1 tbsp.

Sugar powder for sprinkling

  • 220 kCal
  • 50 min.

Cooking process

Cupcake on yogurt with apples turns wet due to the addition of apples, very fragrant, as cinnamon is added and at the same gentle and very tasty, you can fall in love with it from the first piece and forever.

Photo of a cupcake on yogurt with apples

Prepare all the ingredients for the cupcake.

Ingredients for cake with kefir and apples

Lemon wash, rub 1 teaspoon of zest, you can and more, given your taste, squeeze a little lemon juice.

Grind lemon peel

Beat the egg and sugar with a mixer until lush foam, whisk for 5-7 minutes.

Beat eggs with sugar

Add kefir, vegetable oil, pinch of salt and lemon zest to the egg mixture, mix well or whisk the resulting mass with a mixer.

Pour kefir and butter

Sift flour and add baking powder to the mixture, mix quickly. The consistency of the dough should resemble sour cream.

Add flour

Cut apples into small cubes, sprinkle with lemon juice and add cinnamon to the dough, mix.

Put apples

Pour the dough into a mold and bake a cupcake on kefir with apples in a preheated oven at 190-200 degrees for 40 minutes, taking into account the peculiarities of its oven.

Pour the dough into the mold

Check the cake for dryness. If the cupcake is ready, turn off the oven and let it stand in the oven for 15 minutes, then put it on the grate.

Bake cupcake

Ready cake can be covered with icing or sprinkled with powdered sugar.

Sprinkle with powdered sugar

Bon Appetit!

The recipe for a cupcake on yogurt with apples

Cupcake with yogurt and apples