This fragrant cupcake will be to the taste of everyone who loves dates, nuts and spices. Be sure to bake this wonderful cupcake for your loved ones.

Ingredients

Dates (pitted, soft) – 100-130 g

Walnuts – 100 g

Sugar – 90 g

Flour 250 gr

Egg – 2 pcs.

Honey – 1 tbsp.

Baking Powder – 1 tsp.

Vegetable oil – 180 g

Salt – a small pinch

Nutmeg – a small pinch

Cinnamon – 1 tsp.

Vanillin – to taste

  • 443 kcal
  • 1 h. 20 min.

Cooking process

This fragrant cupcake will be to the taste of everyone who loves dates, nuts and spices. Try a combination of nuts and dates, bake this wonderful cupcake for your loved ones.

To prepare a cake with dates and nuts, prepare the necessary products.

Ingredients for a cupcake with dates and nuts

Finish the dates in advance, dry and cut into medium pieces. If dates are hard, soak them in hot water, then rinse and dry. Nuts dry in the oven or in a frying pan and chop with a knife.

Shred nuts and dates

In the first container, mix the flour, baking powder, salt, nutmeg, cinnamon and vanillin.

Mix flour, baking powder and spices

In the second container we mix eggs, honey, vegetable oil and sugar.

Combine eggs, honey, butter and sugar

Combine dry ingredients with liquid.

Pour dry mixture

Add nuts and dates, stir well. The dough turns out very thick.

Put dates and nuts

The form for baking is covered with parchment, we spread the dough, the top is leveled. Bake in warmed to 170 degrees oven approximately 40-50 minutes (orientate on your oven), to dry skewers. The form for baking is 28×10 cm in size, but it turned out to be great for this cake. It is preferable to take a smaller form.

Put the dough on the mold

The prepared cupcake is cooled, taken out of the mold and sprinkled with powdered sugar or poured with melted chocolate and sprinkled with chopped nuts.

Cupcake with dates and nuts is ready.

Photo of a cupcake with dates and nuts