A delicious and fragrant windcake with caramel apples and citrus note is sure to please sweet tooth.


Apples – 500 g

Sugar cane – 150 g

Milk – 80 ml

Lemon zest is 1 tbsp.

Wheat Flour – 190 g

Baking Powder – 1 tsp.

Egg of chicken – 1 pc.

Butter – 100 g

  • 216 kCal
  • 1 h. 5 min.

Cooking process

I suggest preparing a delicious and fragrant apple cake. The structure of the cake is quite dense. Caramel apples with citrus notes perfectly blend with the creamy taste of the dough. Such a cupcake will certainly enjoy and small sweet tooth.

To prepare a cake with apples in the oven, you need to immediately prepare the food on the list.

Ingredients for a cupcake with apples in the oven

Peel apples and cut into small cubes.

Cut apples

Pour into the sauté pan 2 tbsp. water, add 1 tbsp. sugar, lemon zest, apples and stew until soft. Throw in a colander.

Add water and sugar

Mix flour with baking powder.

Mix flour with baking powder

Whip butter with sugar.

Beat butter with sugar

Introduce the egg and beat again.

Add egg

Do not stop whipping, alternately enter flour with baking powder and milk.

Stir the dough

Put the dough in a parchment and smooth it.

Put the dough on the mold

Top the apples. Bake a cake with apples in the oven, heated to 180 degrees, 50 minutes. Willingness to check with a wooden skewer.

Put on the dough apples

Cupcake with apples is ready. Bon Appetit!

Cake recipe with apples in the oven

Photo of a cupcake with apples in the oven

Cupcake with apples in the oven