A delicious and fragrant windcake with caramel apples and citrus note is sure to please sweet tooth.
Apples – 500 g
Sugar cane – 150 g
Milk – 80 ml
Lemon zest is 1 tbsp.
Wheat Flour – 190 g
Baking Powder – 1 tsp.
Egg of chicken – 1 pc.
Butter – 100 g
- 216 kCal
- 1 h. 5 min.
I suggest preparing a delicious and fragrant apple cake. The structure of the cake is quite dense. Caramel apples with citrus notes perfectly blend with the creamy taste of the dough. Such a cupcake will certainly enjoy and small sweet tooth.
To prepare a cake with apples in the oven, you need to immediately prepare the food on the list.
Peel apples and cut into small cubes.
Pour into the sauté pan 2 tbsp. water, add 1 tbsp. sugar, lemon zest, apples and stew until soft. Throw in a colander.
Mix flour with baking powder.
Whip butter with sugar.
Introduce the egg and beat again.
Do not stop whipping, alternately enter flour with baking powder and milk.
Put the dough in a parchment and smooth it.
Top the apples. Bake a cake with apples in the oven, heated to 180 degrees, 50 minutes. Willingness to check with a wooden skewer.
Cupcake with apples is ready. Bon Appetit!