Bright juicy cake based on pumpkin puree and cottage cheese – simple in preparation delicacy, which will decorate any tea drinking.


Pumpkin (peeled) – 200 g

Raisins – 100 g

Egg of chicken – 2 pcs.

Vegetable oil – 150 g

Cottage cheese – 200g

Sugar – 200 g

Wheat Flour – 350 g

Nutmeg – 0.5 tsp.

Cinnamon – 1-2 tsp.

Ground ginger – 1 tsp.

Vanilla sugar – 15 g

Baking powder – 2 tsp.

  • 226 kCal
  • 2 hours

Cooking process

Bright, aromatic curd-pumpkin cake – easy to prepare pastries, which will decorate any tea. Cooked with the addition of dried fruits and spicy spices, based on cottage cheese and pumpkin puree, the cake is soft, dense, juicy and has a tempting taste that even pumpkin opponents will appreciate, because its presence in the cake, unfortunately or fortunately, gives only an appetizing golden color crumb. Try it!

Cottage cheese cake recipe

To prepare a cake with cottage cheese and pumpkin, prepare the ingredients in the list.

Ingredients for cottage cheese and pumpkin cake

Cut the peeled pumpkin with small cubes, boil until soft, chop until mashed and cool.

Cook Pumpkin

Pour the raisins with boiling water and let it brew for 10-20 minutes.

Pour raisins with boiling water

Combine the eggs and sugar and mix until the sugar dissolves.

Combine sugar and eggs

In a separate container mix the mashed potatoes and cottage cheese. Pound the mass with a spoon or blender until a homogeneous mass is obtained.

Pumpkin and cottage cheese

Pour in a mixture of eggs and sugar, add the vegetable oil and mix well.

Stir the mixture

Sift the wheat flour. Add the ground nutmeg, cinnamon, ground ginger, vanilla sugar and baking powder. Mix everything well.

Add flour and spices

Drain and mix a mixture of dry raisins.

Put the raisins

Add the prepared mixture of liquid components. Mix well until a homogeneous, thick dough is obtained.

Connect the two mixtures

Spoon out the baking sheet with baking paper and grease with vegetable oil. Put the dough in a prepared baking dish and gently smooth it.

Put the dough on the mold

Place the cake in a preheated oven and bake at a temperature of 180 degrees 50-60 minutes until cooked.

Readiness is verified by punching the cake with a wooden skewer. If the scoop leaves clean – the cake is ready.

Bake cupcake

Leave the cake in the form for 15-20 minutes, and then remove, decorate the mood and serve to the table.

Photo of cottage cheese and pumpkin cake

Cottage cheese and pumpkin cake is ready. Have a nice tea.

Cottage cheese-pumpkin cake