Compote of whole apples is prepared by the method of double pouring, as well as ripening under a warm blanket. You can store compote in the apartment.
Ingredients
Ingredients: Apples – 1,5 kg
Sugar – 400 g
Lemon – 1 circle
Lemon juice – from 0.5 lemon
Orange peel – pinch
Cinnamon – 0.5 tsp.
Products are designed for a 3-liter jar
Cooking process
In winter, we begin to feel the lack of vitamins. To replenish them, I advise you to prepare a compote of whole apples for the winter. Saturated, fragrant! And apples are a delicious dessert! Such compote should be brewed, apples must be infused with both sugar and cinnamon smell.
For the preparation of apple compote of whole fresh apples for the winter we will need the products listed in the list.
Carefully wash and sterilize the jar and lid. I take my apples and send them to the bank. We pour the water to the very top of the neck. And immediately from the apples are actively bubbling air, and apples absorb water.
On the jar we put a terry towel to keep the heat as long as possible.
On the jar put on the lid with holes and pour into the pan water. Add 100 ml of water, as part of the water apples soaked. Add orange zest and sugar to the water. Bring to the boil and dissolve the sugar.
In a jar with apples, add cinnamon in powder and a circle of lemon.
Fill the apples with syrup and immediately roll them with lids. We turn the lid down and wrap it with a rug.
Our compote of whole apples for the winter is ready!
Have a good winter with vitamins!
Compote of whole apples for the winter
Compote of whole apples is prepared by the method of double pouring, as well as ripening under a warm blanket. You can store compote in the apartment.
Ingredients
Apples – 1,5 kg
Sugar – 400 g
Lemon – 1 circle
Lemon juice – from 0.5 lemon
Orange peel – pinch
Cinnamon – 0.5 tsp.
Products are designed for a 3-liter jar
Cooking process
In winter, we begin to feel the lack of vitamins. To replenish them, I advise you to prepare a compote of whole apples for the winter. Saturated, fragrant! And apples are a delicious dessert! Such compote should be brewed, apples must be infused with both sugar and cinnamon smell.
For the preparation of apple compote of whole fresh apples for the winter we will need the products listed in the list.
Carefully wash and sterilize the jar and lid. I take my apples and send them to the bank. We pour the water to the very top of the neck. And immediately from the apples are actively bubbling air, and apples absorb water.
On the jar we put a terry towel to keep the heat as long as possible.
On the jar put on the lid with holes and pour into the pan water. Add 100 ml of water, as part of the water apples soaked. Add orange zest and sugar to the water. Bring to the boil and dissolve the sugar.
In a jar with apples, add cinnamon in powder and a circle of lemon.
Fill the apples with syrup and immediately roll them with lids. We turn the lid down and wrap it with a rug.
Our compote of whole apples for the winter is ready!
Have a good winter with vitamins!