Cheese soup with mushrooms, melted cheese and chicken turns out to be incredibly tasty and satisfying, prepared very simply and quickly enough.
Ingredients
On a saucepan of 1.5 liters: Champignons large – 3 pcs.
Potatoes average – 2 pcs.
Carrots – 1 pc.
Onion – 1 pc.
Processed cheese – 100 g
Chicken drumstick – 1 pc.
Salt – to taste
Pepper – taste
Green onion – for filing
Garlic – 1 tooth
Olive oil – 1 tbsp.
Greens – optional
Cooking process
Despite all the simplicity of the ingredients and cooking, the cheese soup with mushrooms and chicken turns out to be incredibly tasty and satisfying. Similar cheese soups are served for lunch many cafes near the office centers, they are very popular, and in my time I also often ordered them. Prepare such a soup is very simple and fast enough.
To make soup with chicken, mushrooms and melted cheese, take the food in the list. Vegetables need to be washed, dried, cleaned. Remove the skin from the chicken leg, add water and cook for 10-15 minutes.
Dice the potatoes, add to the pan, cook for 15 minutes.
Finely chop the onions.
Grate the carrots on a large grater.
Wipe the mushroom hats from the skin, cut into small pieces.
Fry in a small amount of vegetable oil.
Chicken meat is separated from the bone, broken down into fibers, chopped melted cheese in a convenient way, cut the clove of garlic.
Add the cheese, chicken, garlic and fried in the soup. Stirring constantly (to completely dissolve the cheese in the soup), cook for 10 minutes, add salt and pepper to taste. Switch off the cooker, cover and let stand for 10-15 minutes.
Serve with breadcrumbs or toast, chopped green onions or greens.
Cheese soup with mushrooms and chicken is ready. Pleasant!
Cheese soup with mushrooms and chicken
Cheese soup with mushrooms, melted cheese and chicken turns out to be incredibly tasty and satisfying, prepared very simply and quickly enough.
Ingredients
Champignons large – 3 pcs.
Potatoes average – 2 pcs.
Carrots – 1 pc.
Onion – 1 pc.
Processed cheese – 100 g
Chicken drumstick – 1 pc.
Salt – to taste
Pepper – taste
Green onion – for filing
Garlic – 1 tooth
Olive oil – 1 tbsp.
Greens – optional
Cooking process
Despite all the simplicity of the ingredients and cooking, the cheese soup with mushrooms and chicken turns out to be incredibly tasty and satisfying. Similar cheese soups are served for lunch many cafes near the office centers, they are very popular, and in my time I also often ordered them. Prepare such a soup is very simple and fast enough.
To make soup with chicken, mushrooms and melted cheese, take the food in the list. Vegetables need to be washed, dried, cleaned. Remove the skin from the chicken leg, add water and cook for 10-15 minutes.
Dice the potatoes, add to the pan, cook for 15 minutes.
Finely chop the onions.
Grate the carrots on a large grater.
Wipe the mushroom hats from the skin, cut into small pieces.
Fry in a small amount of vegetable oil.
Chicken meat is separated from the bone, broken down into fibers, chopped melted cheese in a convenient way, cut the clove of garlic.
Add the cheese, chicken, garlic and fried in the soup. Stirring constantly (to completely dissolve the cheese in the soup), cook for 10 minutes, add salt and pepper to taste. Switch off the cooker, cover and let stand for 10-15 minutes.
Serve with breadcrumbs or toast, chopped green onions or greens.
Cheese soup with mushrooms and chicken is ready. Pleasant!