Today, the main heroine of the potato casserole is the chicken liver! Get not only a tasty, but useful dish!


Potato layer:

Potatoes – 7-9 pieces.

Butter – 40 g

Salt, pepper – to taste

Nutmeg – to taste

Egg – 2 pcs.

Hepatic Layer:

Chicken liver – 500 g

Vegetable oil – for frying

Onions – 1 pc.

Carrots – 1 pc.

Salt – to taste

Dried herbs – to taste

Sour cream – 3 tablespoons.

  • 142 kCal
  • 1 h. 50 min.

Cooking process

Probably, most people consider the liver to be only an offal. In fact, the liver, in particular chicken – a very useful meat delicacy! It is a source of protein, vitamins A and C, iodine and folic acid. In addition, the liver of the chicken, it turns out, is digested much more quickly than meat.

Today we will prepare a potato casserole with a chicken liver on the principle of a casserole from potatoes and minced meat, but instead of a meat filling we will have a hepatic paste. This dish, of course, will please you and your loved ones!

So, let’s start cooking. We need the following ingredients. All vegetables should be washed and cleaned in advance, and the chicken liver should also be thoroughly washed.

Ingredients for potato casserole with chicken liver

In salted boiling water, boil the liver. This will take 10-15 minutes.

Cook the liver

At this time, cut a small onion into a small cube.

Cut the onion

Carrots rub on the middle grater.

Grate the carrots

We shift the vegetables to a frying pan, heated with a small amount of vegetable oil. Stew on low heat until the ingredients are soft.

Fry the onions with carrots

And during this time the liver has already been cooked! We merge the contents of the pan into a colander and slightly cool the by-product.

Fold the liver in a colander

Then we put it into the bowl of the blender and chop the pieces to the smoothest mass.

Grind the liver

Vegetables are already extinguished and become soft.

Sauté onions with carrots

We shift to the onions and carrots liver, salt to taste, add sour cream, as well as dried herbs: parsley, dill, thyme.

Add spices

Stir and hold on the fire for another 5 minutes. Then put it in a separate plate and leave it to one side.

Add a liver

Potatoes are also boiled in salted boiling water until ready (20-25 minutes).

Weld potatoes

Drain the water, add butter and carefully knead it until it is puree.

Put the butter

Sprinkle salt if necessary, black pepper and nutmeg to taste. Stirring.

Pour in the nutmeg

We drive the eggs and mix them to a homogeneous smooth consistency.

Drive the eggs

It’s time to form a casserole. At the bottom of the form lay out a little more than half of the mashed potatoes, level with a spatula. Over spread the liver stuffing and also level.

Put the liver stuffing

The top layer again goes the remaining mashed potatoes. And in order for a beautiful ruddy crust to form in the casserole, cover the potatoes with a thin layer of sour cream (can be combined with mayonnaise).

Lubricate the sour cream

We bake a potato casserole with chicken liver in the oven at 180-200 degrees for 25-40 minutes. As soon as the top blushed – the dish is ready!

Potato casserole with chicken liver

Bon Appetit!

Recipe for potato casserole with chicken liver

Photo of potato casserole with chicken liver